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Far Yeast Brewing , a brand that takes on the challenge of creating innovative spirits, has released “Off Trail – Azeotrope“, a plum wine made with local plums from Kosuge Village in Yamanashi Prefecture,“Off Trail – AzeotropeOff Trail – Azeotrope Yoinotsuki Kosuge-mura Umeshu 2024, made with ume plums grown in Kosuge-mura, Yamanashi Prefecture, will be available in limited quantities on July 24, 2024 (Wednesday).
*The photo is of “Off Trail -Azeotrope Yoinotsuki Kosuge-mura Umeshu 2023”.
■Barrel-aged plum wine made by upcycling Ross Beer
Off Trail – Azeotrope,” launched in October 2021, is a crossover brand of beer and spirits that challenges to create innovative spirits and liqueurs by utilizing the fermentation and barrel aging (aging in wooden barrels) know-how cultivated in beer making. The brand is a crossover of beer and spirits.
Last year, the brand’s first plum wine, “Koshu Wine Barrel-Aged Plum Wine,” which was made by soaking plums from Kosuge Village in Yamanashi Prefecture, where the brewery is located, in the original spirits distilled from Ross beer, was sold out in a limited number on the same day. Due to the popularity of this product, we will again sell upcycled barrel-aged plum wine made with plums from Kosuge Village this year.
■ Mellow and complex aroma from Kosuge-mura plums and barrel aging
Yoinotsuki – Kosuge-mura Umeshu 2023, released last year, has been aged in oak barrels for one year and three months. The aging process has mellowed the flavor and given it a more complex taste, with a woody aroma and astringency derived from the oak barrels.
The main botanical is the Taiwanese spice ma gao, the same as last year. The rich plum aroma is followed by citrus and a unique coolness, and the sweetness of the malt mellows the aftertaste, creating a product that offers a variety of expressions in a single glass.
Off Trail -Azeotrope Evening Moon Kosuge Village Umeshu 2024″will be sold at Kosuge Village “Roadside Station Kosuge” and at restaurants and sake stores in and outside of the prefecture.
Outline of the product
The photo shows “Off Trail -Azeotrope Evening Moon Kosuge Umeshu 2023”.
Off Trail -Azeotrope Yoinotsuki Kosuge-mura Umeshu 2024
(Off Trail -Azeotrope Yoinotsuki Kosuge-mura Umeshu 2024)
Start sales date: Wednesday, July 24
Suggested retail price: Open price
Ingredients: Made in Japan (beer)
Secondary ingredients: Ume (from Kosuge village), glacial sugar, juniper berries, Margao, Coriander, Yuzu
Alcohol content : 23.00%
Style : Barrel Aged
Item : Liqueur
Volume : 500ml
What is Off Trail – Azeotrope?
Off Trail – Azeotrope was born in October 2021 as a craft spirits brand that crosses over between beer and spirits. As a derivative brand of Off Trail, an advanced beer brewing project that utilizes microorganisms and barrel aging methods, Azeotrope is taking on the challenge of creating innovative spirits, liqueurs, and other products. Focusing on Geneva-style spirits, in which malt-derived spirits are barrel-aged, the brand aims to bring a new wind to the spirits realm by utilizing the fermentation and barrel-aging know-how cultivated in the beer-making process. Azeotrope” refers to the phenomenon of “azeotrope” in which two liquids with different boiling points are mixed in a certain ratio and boil together while maintaining their compositional ratios. The name “Azeotrope” is an image of the symbiosis between beer and spirits, which is our main area of business.