A Yakiniku restaurant where you can always enjoy “Far Yeast Brewing Craft Beer”
and “Yakiniku with Ozaki beef as the main”
and “Yakiniku with Ozaki beef as the main”
TEL
0557-853-245
Open
Lunch : 11:29～14:30 (L.O. 14:00)
Dinner : 17:00～22:00 (L.O. 21:00)
Regular holiday : Wednesday (If it is a holiday, it will be closed the next day)
*Only dinner on Monday
*Open 7 days a week from July 22nd to September 28th, 2021.
Dinner : 17:00～22:00 (L.O. 21:00)
Regular holiday : Wednesday (If it is a holiday, it will be closed the next day)
*Only dinner on Monday
*Open 7 days a week from July 22nd to September 28th, 2021.
The only restaurant always available Far Yeast Brewing beers in Shizuoka Prefecture
8 types of craft beers on tap including Far Yeast regular beers, seasonal fruits beers, and guest beers. To maximize the deliciousness of the meat, a wide lineup of beers are always prepared.
Ozaki beef, which is characterized by its light taste with tasty craft beers
Ozaki beef is Japanese black beef raised by Muneharu Ozaki, who has a ranch in Miyazaki City, Miyazaki Prefecture. It is sold in 36 countries around the world as a personal brand cow raised on a self-mixed feed that does not apply stress, does not use any antibiotics, preservatives, hormone drug, etc. in an environment surrounded by high-quality water and nature. It is characterized by a light taste without being greasy.
Instagram
JP
