Far Yeast Tokyo Brewery & Grill

Far Yeast Brewing flagship restaurants with a brewery
Enjoy grilled dishes and freshly made beer brewed in the equipped brewery
1-15-6, Gotanda Shinagawa-ku, Tokyo


Monday to Friday
 Launch : 11:30-15:00 (14:00 l.o)
 Dinner : 17:00-23:00 (22:00 l.o)
Saturday, Sunday, and Holidays
 11:30-23:00 (22:00 l.o)
The beer bar with an open atmosphere near Gotanda Station
Under the railway viaduct of Tokyu Ikegami Line, which is about a 3-minute walk from JR Gotanda Station, there are 75 seats in the spacious space with high ceilings and glass walls, and 30 open terrace seats.
Mainly on grilled dishes and various food menus to enjoy well with our craft beers.
The dishes are mainly grilled dishes such as “Oyama chicken herb grill” and “domestic beef grill”, and we have many menus that you can enjoy with beer such as Naples pizza and charcuterie. Called the phantom Wagyu beef, you can also eat the rare “Ozaki beef” that is constantly ordered not only from Japan but also from overseas as well.
Carefully selected craft beers on TAP
With 20 taps installed in the restaurant, we offer our beer including the core brands “KAGUA” and “Far Yeast” series, as well as domestic and overseas guest beers
Offering discerning limited beer brewed in the equipped brewery.
The brewery “Far Yeast Brewing Tokyo Brewery” attached to the restaurant brews limited beers only available in the restaurant. We offer freshly made beer from the brewery.
A full range of standard food menus
In addition to grilled dishes, we also prepare many standard menus such as Margherita and French fries that are indispensable for beer.