NEWS
Livening up Yamanashi Prefecture with beer “Yamanashi Support Project” Part4 Beer brewed with Tomatoes from Hokuto City in Yamanashi. 「Far Yeast Omoiro Tomato Ale」 Will be on sale on Sunday April 27th 2021.
2021/04/27
Far Yeast Brewing Co. (Head office: Kosuge, Yamanashi Prefecture; Representative Director: Shiro Yamada), a cr
Far Yeast Brewing and Uchu Brewing collaborate for the 11th Off Trail release:『Event Horizon』
2021/04/20
Far Yeast Brewing (Head Office: Kosuge Village, Yamanashi Prefecture, Japan; President: Shiro Yamada) whose mi
2nd collaboration with “Yakima Chief Hops” A blend of 3 American Noble Hops ™ “American Noble Triad IPA” Sunday, April 25
2021/04/13
A collaboration beer with a global hop supplier, “Yakima Chief Hops®” (Headquarters: Washington, U
State-of-the-art hop theory and advanced brewing techniques “Far Yeast Hop Frontier -Juicy IPA-” Second batch released on Sunday 18th April.
2021/04/06
Far Yeast Brewing released “Far Yeast Hop Frontier -Juicy IPA-” as the second batch on Sunday 18th
The 10th edition of “Off Trail” is Wheat Strong Ale aged for 17 months in oak and acacia barrels and blended with blackberry leaf tea.
2021/03/23
Far Yeast Brewing (Head Office: Kosuge Village, Yamanashi Prefecture, Japan; President: Shiro Yamada) whose mi