History

Founded as Japan Craft Beer Co., Ltd.

First original brand "KAGUA" beer is brewed and released.

"KAGUA" is sold in Hong Kong and Singapore as the first step in overseas expansion.

Launch of the first product of the new brand "Far Yeast," "Tokyo Blonde."

Launch of Far Yeast Tokyo Blonde – Export, a line for overseas exports

Company name changed to Far Yeast Brewing Co., Ltd.

Established the company's first factory, "Genryu Brewery," in Kosuge Village, Yamanashi Prefecture

Opened the first directly managed restaurant, "Far Yeast Tokyo - Craft Beer & Bao," in Shibuya

Participating in Kirin Beer's craft beer service "Tap Marche"

Opened the second directly managed restaurant, "Yakiniku & Craft Beer Den" in Atami

Started selling canned beer

Opened the third directly managed store, "Beerholic," in Fukuoka

The first Yamanashi Support Project has begun

The Tokyo directly managed store was relocated to Gotanda and opened as "Far Yeast Tokyo-Brewery &Grill."

Head office functions moved to Kosuge Village, Yamanashi Prefecture

Opened the first overseas directly managed store, "Far Yeast Taiwan Craftbeer Gastropub," in Taipei, Taiwan

Opened a directly managed bottle shop, "Far Yeast Bottle Shop Miharitei," in Uenohara City, Yamanashi Prefecture.

Release of the milestone 1000th batch of Genryu Brewery's "Far Yeast 1000 Steps from Genryu Brewery"

Far Yeast Tokyo and the Genryu series have been renewed to the Far Yeast series.