Far Yeast Tokyo
An open-air beer bar near Gotanda Station
Located under the Tokyu Ikegami Line overpass, about a 3-minute walk from JR Gotanda Station, the restaurant has a spacious, high-ceilinged, glass-walled interior with 75 seats, and an open terrace with 30 seats.
We offer a wide variety of menu items, mainly grilled dishes, that can be enjoyed with craft beer and natural wine.
Our restaurant, which operates its own brewery, Far Yeast Brewing in Yamanashi, offers over 15 types of craft beer on tap, as well as a selection of carefully selected natural wines, specializing in wines from Yamanashi producers. We offer a wide variety of dishes, from light snacks like ham platters, appetizers, and seasonal salads to main dishes like our herb-grilled domestic chicken. Enjoy the perfect pairing of drinks and food for a variety of occasions, whether you're coming after work or hanging out with friends.
Carefully selected craft beer served on tap
The bar will have 20 taps, offering our flagship brands "KAGUA" and the "Far Yeast" series, as well as guest beers from Japan and abroad.
A full menu of standard food items
Of course, we don't just serve grilled dishes, we also have a wide variety of classic dishes that go perfectly with beer, such as margaritas and french fries.
Store Information
1-15-6 Nishigotanda, Shinagawa-ku, Tokyo MAP
03-6420-3978
<Weekdays>
Lunch 11:30-15:00 (last order 14:00)
Dinner 17:00-23:00 (last order 22:00)
<Saturdays, Sundays, and holidays>
11:30-23:00 (last orders 22:00)