Azeotrope

 

Taking advantage of the fermentation and barrel aging know-how cultivated through beer brewing, we are challenging ourselves to create innovative spirits and liqueurs.
A crossover brand between beer and spirits.

Malt-based distilled spirits

Carefully distilled in a traditional pot still, the malt flavour of the raw materials is preserved.
You can enjoy a unique taste that sets it apart from London dry gin.

Wooden barrel aging

Utilizing the knowledge of barrel aging cultivated through Off Trail's beer brewing, the beer is aged in wooden barrels, a process also used for grain-based distilled spirits such as whiskey and genever.

Aroma component extraction technology cultivated through beer brewing

Using botanical ingredients from beer such as hops and coriander, we maximize the aromatic components, primarily monoterpene alcohol, to create a new style of taste that is woody and refreshing.

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