LIMITED BEERS Limited brewed products

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September 2018 “KAGUA” Blanc Special Edition 2018 December 2017 “KAGUA” Rouge Special Edition 2017

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June 2019Far Yeast DAIDARABOT April 2019 Far Yeast WESTBOUND 3rd Brut IPA March 2019Far Yeast Peach Brut February 2019Far Yeast BICYCLE COFFEE IPA 2019 January 2019 Far Yeast NE Resolution IPA November 2018Far Yeast Peach Weiß November 2018Far Yeast Extra Brut IPA September 2018 Far Yeast Strata Black IPA August 2018 Far Yeast Kriek in the flesh July 2018 Far Yeast Imperial Peach May 2018 “KAGUA” IPA October 2018 Far Yeast WESTBOUND Session IPA 2nd October 2018Far Yeast Fresh Hop Saison September 2018 Far Yeast Strata IPA July 2018Far Yeast Saigon Passion May 2018 ORANGE HAZE IPA by BREWBASE April 2018BICYCLE COFFEE IPA Medium Roast April 2018 BICYCLE COFFEE IPA Dark Roast April 2018Far Yeast Artisan Saison April 2018 Far Yeast Nightcrawler Second Batch April 2018 Far Yeast Peach Citrus Gose March 2018 Far Yeast WESTBOUND Session IPA March 2018 Far Yeast Peach Nightcrawler January 2018 Far Yeast Barrel Aged Strong Ale (WHITE-Wine) January 2018 Far Yeast Barrel Aged Strong Ale (RED-Wine) January 2018Far Yeast Abbey Baby! January 2018Far Yeast Nightcrawler December 2017Far Yeast Suginamic! Bitter Ale October 2017 Far Yeast Genryu FEST October 2017 Far Yeast Yuzu Session October 2017 Far Yeast Belgian Stout October 2017 Far Yeast BICYCLE COFFEE IPA June 2017 Far Yeast TAPECUT IIPA April 2017Far Yeast×Burnside Japanese Citrus Saison March 2017 Far Yeast FINAL CUT Session Ale October 2016 Far Yeast FINAL CUT Session Ale July 2016Far Yeast American Golden Ale April 2015Far Yeast Tokyo IPA 3rd edition November 2015 Far Yeast Session Belgian Ale September 2015 Far Yeast First Ascent IPA July 2015Far Yeast Tokyo IPA 2nd edition May 2015 Far Yeast Tokyo White Weizen Edition May 2015 Uijin×KAGUA January 2015Far Yeat Tokyo IPA 2015 August 2014 Far Yeast Tokyo Blonde 70 Nana Zero

Far Yeast Daidarabot

"Far Yeast DAIDARABOT" is a Juicy Saison characterized by the juicy flavor of hops, combining the Saison style that Far Yeast Brewing specializes in with the IPA style that Gigantic Brewing Company specializes in.

Product name: Far Yeast DAIDARABOT Sales start date: June 13th (Thursday) for both kegs and bottles Price: Open price Ingredients: Barley malt, wheat malt, hops, wheat, oats, sugar Alcohol content: 6.7% IBU: 15-20 Style: Season Item: Beer Brewery: Far Yeast Brewing (Kosuge Village, Yamanashi Prefecture) Specifications: 15L barrel and 330ml bottle

Far Yeast WESTBOUND 3rd Brut IPA

"Far Yeast WESTBOUND 3rd Brut IPA" is the third in Far Yeast's new collaboration beer, created in collaboration with "BEERSONIC," an indie liquor store in Fukuoka Prefecture that connects craft beer with various cultures, with the theme of "hoppy." This product is a Brut IPA characterized by a juicy hop aroma reminiscent of mango and passion fruit, and an extremely dry taste.

Product name: Far Yeast WESTBOUND 3rd Brut IPA Sales start date: April 11th (Thursday) for both kegs and bottles Price: Open price Ingredients: Barley malt, wheat malt, hops, oats, sugar Alcohol content: 6.9% IBU: 15 Style: Brut IPA Item: Beer Brewery: Far Yeast Brewing (Kosuge Village, Yamanashi Prefecture) Specifications: 15L barrel and 330ml bottle

Far Yeast Peach Brut

"Far Yeast Peach Brut" is a hybrid style that combines the characteristics of ale and lager. It uses peaches from Yamanashi Prefecture and has a "Brut" (dry) finish.

Product name: Far Yeast Peach Brut Sales start date: Wednesday, March 27th for both kegs and bottles Price: Open price Ingredients: Peaches, barley malt, oats, hops, sugars, enzymes Alcohol content: 5.7% IBU: 20 Style: Fruit hybrid beer Item: Low-malt beer Brewery: Far Yeast Brewing (Kosuge Village, Yamanashi Prefecture) Specifications: 15L barrel and 330ml bottle

Far Yeast BICYCLE COFFEE IPA

"Far Yeast BICYCLE COFFEE IPA 2019" is a Belgian IPA-based coffee IPA flavored with coffee beans from BICYCLE COFFEE TOKYO, a roastery based in the San Francisco Bay Area.

Product name: Far Yeast BICYCLE COFFEE IPA 2019 Sales start date: Thursday, February 14th Price: Open price Ingredients: Barley malt, hops, coffee, sugar Alcohol content: 6.0% IBU: around 50 Style: Coffee IPA Brewery: Far Yeast Brewing (Kosuge Village, Yamanashi Prefecture) Specifications: 15L barrel and 330ml bottle

Far Yeast NE Resolution IPA

"Far Yeast NE Resolution IPA" is a Juicy IPA style beer. It will be released in January, so the name combines "New Year's Resolution" and "NE," representing Far Yeast Brewing's goal of tackling, resolving, and achieving new challenges and difficult problems in 2019.

Product name: Far Yeast NE Resolution IPA Release date: Cask release on Saturday, January 19th, bottle release in late January Price: Open price Ingredients: Barley malt, hops, oats, wheat, sugar, lemon juice Alcohol content: 6.7% IBU: 38 Style: Juicy IPA* Brewery: Far Yeast Brewing (Kosuge Village, Yamanashi Prefecture) Specifications: 15L barrel and 330ml bottle

Far Yeast Peach Weiß

"Far Yeast Peach Weiß" is based on the recipe of Yatsugatake Brewery's standard product, "Weiß." It uses 500kg of peaches harvested in 2018 and frozen by "Peach Senka Yamashita," a peach farmer who also runs the popular "Peach Farm Cafe La Pesca" in Yamanashi City, and pureed in a food processor.

Product name: Far Yeast Peach Weiß Sales start date: November 28th (Wed) for both kegs and bottles Price: Open price Ingredients: Peaches, malted barley, malted wheat, hops, sugar Alcohol content: 5.7% IBU: 5 Style: Weiss Brewery: Far Yeast Brewing (Kosuge Village, Yamanashi Prefecture) Specifications: 15L barrel and 330ml bottle

Far Yeast Extra Brut IPA

Far Yeast Extra Brut IPA is a collaboration between Hong Kong's up-and-coming brewery, Gweilo Beer (hereafter referred to as Gweilo), and Far Yeast Brewing. This Brut IPA boasts a gorgeous aroma of white grapes and tropical hops, with an incredibly dry finish.

Product name: Far Yeast Extra Brut IPA Sales start date: November 8th (Thursday) at Maruho Liquor Store Kujo Main Branch and Maruho Liquor Store Namba SKYO Branch, followed by nationwide sales of both kegs and bottles from November 13th (Tuesday) Price: Open price Ingredients: Barley malt, wheat malt, oats, sugar Alcohol content: 7.0% IBU: 15 Style: Brut IPA Specifications: 15L barrel and 330ml bottle

Far Yeast WESTBOUND Session IPA 2nd

"Far Yeast WESTBOUND Session IPA 2nd" is the second in Far Yeast's new collaboration beer, created in collaboration with "BEERSONIC," an indie liquor store in Fukuoka Prefecture that connects craft beer with various cultures, with the theme of "hoppy flavor." While retaining the white grape-inspired "Nelson Sauvin" flavor characteristic of the previous release, this second release adds the new "Jarrylo," reminiscent of pear and banana. This session IPA features a rich aroma that highlights the individuality of these two hops, and a refreshing, pleasant bitterness.

Product name: Far Yeast WESTBOUND Session IPA 2nd Sales start date: October 26th (Friday) for both kegs and bottles Price: Open price Ingredients: Barley malt, hops, sugar Alcohol content: 4.4% IBU: 39 Style: Session IPA* Specifications: 15L barrel and 330ml bottle

Far Yeast Fresh Hop Saison

"Far Yeast Fresh Hop Saison" is a wheat saison ale that uses "IBUKI" hops harvested in 2018 from Oshu City, Iwate Prefecture for dry hopping. This is the company's first beer to use fresh hops.

Product name: Far Yeast Fresh Hop Saison Sales start date: Nationwide sales scheduled to begin in early October Price: Open price Ingredients: Barley malt, wheat malt, wheat, hops, sugar Alcohol content: 6.5% IBU: 20 Style: Wheat Saison Ale Specifications: 15L barrel

“Kagura” Blanc Special Edition 2018

"KAGUA" Blanc Special Edition 2018 is a limited edition product based on the recipe of "KAGUA" Blanc, which boasts fresh yuzu and gorgeous ester aromas, and a soft carbonation achieved through secondary fermentation in the bottle. It uses a stronger yeast and increases the alcohol content to 10%. The expiration date is set at 5 years, and this is a "matured" "KAGUA" Blanc that allows you to enjoy the mellowness of the yeast with age.

Product name: “KAGUA” Blanc Special Edition 2018 Sales start date: Tuesday, October 2nd (while supplies last) Price: Open price Ingredients: Barley malt, wheat malt, hops, sugar, yuzu, Japanese pepper Alcohol content: 10.0% Style and characteristics: A Belgian-style strong pale ale with a rich body and flavored with yuzu and sansho pepper. Specifications: 20L barrel, 330ml bottle and 750ml bottle

Far Yeast Strata Black IPA

This limited edition brew is the second in Japan to use Strata, the first hop variety released by the Oregon Aroma Hop Breeding Program in Corvallis, Oregon. Compared to the Far Yeast Strata IPA, the Far Yeast Strata Black IPA has a more refreshing malt sweetness.

Product name: Far Yeast Strata Black IPA Sales start date: The barrels will be opened in advance at the Keyaki Hiroba Autumn Beer Festival, which will be held from Wednesday, September 5th. Both kegs and bottles will then be available nationwide from late September. Price: Open price Ingredients: Malt, hops Alcohol content: 5.0% IBU: 30 Style: Black IPA Specifications: 15L barrel and 330ml bottle Released: September 2018

Far Yeast Strata IPA

This limited edition brew is the second in Japan to use Strata, the first hop variety released by the Oregon Aroma Hop Breeding Program in Corvallis, Oregon. Enjoy the tropical and citrusy aroma of Strata hops in this Far Yeast Strata IPA.

Product name: Far Yeast Strata IPA Sales start date: The barrels will be opened in advance at the Keyaki Hiroba Autumn Beer Festival, which will be held from Wednesday, September 5th. Both kegs and bottles will then be available nationwide from late September. Price: Open price Ingredients: Malt, hops Alcohol content: 5.0% IBU: 30 Style: IPA Specifications: 15L barrel and 330ml bottle Released: September 2018

Far Yeast Kriek in the flesh

This is a collaboration between Culmination Brewing, a brewery in Portland, Oregon, USA, and Far Yeast Brewing. This fruit sour is fermented using the kettle souring method* with the addition of tart cherry juice.

Product name: Far Yeast Kriek in the flesh Sales start date: Mid-August for both kegs and bottles Price: Open price Ingredients: Barley malt, cherry juice, hops, sugar Alcohol content: 4.5% IBU: 20 Style: Sour Ale Specifications: 15L barrel and 330ml bottle Released: August 2018

Far Yeast Imperial Peach

This is a collaboration between Brouwerij de Prael, a brewery in Amsterdam, and Far Yeast Brewing. It is a wheat ale with peach juice, based on Brouwerij de Prael's flagship beer, "Tripel."

Product name: Far Yeast Imperial Peach Sales start date: Monday, July 23rd for both kegs and bottles Price: Open price Ingredients: Barley malt, wheat malt, peach juice, hops, sugar Alcohol content: 7.0% IBU: 30 Style: Wheat Ale Specifications: 15L barrel and 330ml bottle Released: July 2018

Far Yeast Saigon Passion

This sour ale is a collaboration between the Ho Chi Minh City brewery Heart of Darkness and Far Yeast Brewing. It has a vibrant passion fruit aroma and a refreshing acidity.

Product name: Far Yeast Saigon Passion Sales start date: Wednesday, July 11, 2018 Price: Open price Ingredients: Barley malt, wheat malt, wheat, passion fruit, hops Alcohol content: 4.5% IBU: 10 Style: Sour Ale Specifications: 15L barrel and 330ml bottle Released: July 2018

ORANGE HAZE IPA by BREWBASE

This is a collaboration product between Far Yeast Brewing and BREWBASE, a new brand (Phantom Brewery) jointly developed by Transporter Beer Magazine and Hitachino Nest Beer (Kiuchi Brewery LLC), which was born from a magazine project in the lifestyle magazine "Daytona."

Product name: ORANGE HAZE IPA by BREWBASE Sales start date: Tuesday, June 5, 2018 Price: Open price Ingredients: Barley malt, oats, orange juice, hops, sugar, orange peel Alcohol content: 4.5% IBU: 40 Style: IPA Specifications: 15L barrel Released: May 2018

About Daytona

Daytona is a monthly lifestyle magazine for fun-loving adults published by Neko Publishing Co., Ltd. Featuring George Tokoro as its main character, the magazine covers a wide range of topics, including cars, motorcycles, fashion, homes, and sports, from a unique and multifaceted perspective, with a theme of "lifestyle ingenuity."

[About TRANSPORTER BEER MAGAZINE]

TRANSPORTER BEER MAGAZINE, a craft beer information magazine, was launched in 2014 and is currently published four times a year, with a circulation of over 60,000 copies over the years. TRANSPORTER aims to establish craft beer as a culture in Japan by gathering information from around the world (with several writers living in the US, UK, and Taiwan), publishing a free magazine, planning events, producing beer, and proposing everything from fashion to lifestyle, all with the aim of boosting Japan's craft beer scene.

“KAGUA” IPA

This Belgian IPA features a fresh and vibrant aroma, made with yuzu from Umaji Village, Kochi Prefecture, one of the Japanese herbs used in the "KAGUA" series, and citrus-flavored hops such as Citra.

Product name: “KAGUA” IPA Sales start date: May 23, 2018 (while supplies last) Price: Open price Ingredients: Barley malt, hops, sugar, yuzu Alcohol content: 7.0% Style: Belgian IPA Specifications: 20L barrel and 330ml bottle Released: May 2018

BICYCLE COFFEE IPA Medium Roast

This Belgian IPA is flavored with single-origin coffee beans from BICYCLE COFFEE TOKYO, a roastery based in the San Francisco Bay Area. The beans used are Asdeflor, Huehuetenango, and Guatemala, giving off a lightly roasted fruity and acidic flavor.

Product name: Far Yeast BICYCLE COFFEE IPA Medium Roast On sale from: First available at "Niku Fest Osaka 2018" and "Craft Beer New Release Festival." Both kegs and bottles will then be available for general sale on Monday, May 7th. Price: Open price Ingredients: Barley malt, hops, coffee, sugar Farm: Asdeflor, Huehuetenango, Guatemala Alcohol content: 6.0% Style: Coffee IPA Specifications: 15L barrel and 330ml bottle Released: April 2018

[About BICYCLE COFFEE]

Founded in 2009 in the San Francisco Bay Area, this roastery roasts the highest quality, fair-trade, sustainable coffee in-house and delivers it to customers by bicycle. In 2013, they opened BICYCLE COFFEE TOKYO as their Tokyo branch, selling fresh coffee every day.

BICYCLE COFFEE IPA Dark Roast

This Belgian IPA is flavored with single-origin coffee beans from BICYCLE COFFEE TOKYO, a roastery based in the San Francisco Bay Area. The beans used are El Platanillo, San Marcos, Guatemala, medium roasted beans that are fragrant and sweet.

Product name: Far Yeast BICYCLE COFFEE IPA Dark Roast On sale from: First available at "Niku Fest Osaka 2018" and "Craft Beer New Release Festival." Both kegs and bottles will be available for general sale on Monday, May 7, 2018. Price: Open price Ingredients: Barley malt, hops, coffee, sugar Farm: Asdeflor, Huehuetenango, Guatemala Alcohol content: 6.0% Style: Coffee IPA Specifications: 15L barrel and 330ml bottle Released: April 2018

[About BICYCLE COFFEE]

Founded in 2009 in the San Francisco Bay Area, this roastery roasts the highest quality, fair-trade, sustainable coffee in-house and delivers it to customers by bicycle. In 2013, they opened BICYCLE COFFEE TOKYO as their Tokyo branch, selling fresh coffee every day.

Far Yeast Artisan Saison

A refreshing saison-style beer with a good balance of malt sweetness and hop freshness, light and highly drinkable, perfect for the coming season.

Product name: Far Yeast Artisan Saison Sales start date: Wednesday, April 25, 2018 Price: Open price Ingredients: Barley malt, wheat malt, hops, sugar Alcohol content: 4.5% IBU: 20 Style: Saison (Farmhouse Ale) Specifications: 15L barrel Released: April 2018

Far Yeast Nightcrawler Second Batch

North East IPA was developed in collaboration with craft beer magazine TRANSPORTER, inspired by the image of "Tokyo, the city that never sleeps, overflowing with light even at night and bustling with people."

Product name: Far Yeast Nightcrawler Sales start date: Tuesday, April 24, 2018 for both kegs and bottles Price: Open price Ingredients: Barley malt, oat malt, oats, hops, sugar (for secondary fermentation) Alcohol content: 6.3% Style: North East IPA*

*North East IPA is a new IPA style that originated in the New England region of the United States (six northeastern states, including Massachusetts, with Boston as its capital city). In contrast to the traditionally popular West Coast IPA, this style is gaining attention as it was born on the East Coast. It has a cloudy appearance, gold to orange in color, and is characterized by an intense hop aroma and flavor reminiscent of mango, orange, and pine. It is commonly called a New England IPA, but is also sometimes called a Northeast IPA or Hazy IPA.

Specifications: 15L barrel and 330ml bottle Released: April 2018

[About TRANSPORTER BEER MAGAZINE]

TRANSPORTER BEER MAGAZINE, a craft beer information magazine, was launched in 2014 and is currently published four times a year, with a circulation of over 60,000 copies over the years. TRANSPORTER aims to establish craft beer as a culture in Japan by gathering information from around the world (with several writers living in the US, UK, and Taiwan), publishing a free magazine, planning events, producing beer, and proposing everything from fashion to lifestyle, all with the aim of boosting Japan's craft beer scene.

Far Yeast Peach Citrus Gose

Fruit gose made with peach puree from Yamanashi Prefecture, three types of citrus fruits (banpeiyu, yuzu, hassaku), and salt

Product name: Far Yeast Peach Citrus Gose Sales start date: Thursday, April 5, 2018 Price: Open price Ingredients: Barley malt, wheat, peach, Banpeiyu, Yuzu, Hassaku, hops, salt, sugar (for secondary fermentation) Alcohol content: 4.5% IBU: 10 Style: Fruit Gose*

*Gose is a beer style that originated in Leipzig, Germany, and is characterized by a complex flavor that combines sourness from lactic acid fermentation and the addition of salt, with a spicy character derived from yeast and a refreshing taste.

Specifications: 15L barrel and 330ml bottle Released: April 2018

Far Yeast WESTBOUND Session IPA

Session IPA was born in collaboration with BEERSONIC, an indie liquor store that connects craft beer with various cultures, with the theme of "hoppy beer."

Product name: Far Yeast WESTBOUND Session IPA Shipping start date: Kegs from Monday, March 26, 2018, Bottles from Thursday, April 5, 2018 Price: Open price Ingredients: Barley malt, hops, sugar (for secondary fermentation) Alcohol content: 3.9% IBU: 39 Style: Session IPA* Specifications: 15L barrel and 330ml bottle

*Session IPA is a beer style that retains the vibrant hop aroma, bitterness, and crispness of popular existing beer styles such as IPA, but with a lower alcohol content, making it sessionable and easy to gulp down even during long sessions (i.e. drinking parties) without getting tired.

Released: March 2018

[About BEERSONIC]

This indie liquor store, with a theme of "hoppy flavor," connects craft beer with various cultures. Since April 2017, they have been selling craft beer from a room in their licensed home, while also planning and hosting events at various locations, mainly in Fukuoka City, including cafes, galleries, apparel shops, and even public baths, casually sharing the joy of craft beer. In April 2018, they opened a minimalist craft beer bottle shop with Far Yeast WESTBOUND Session IPA in Takasago, Chuo Ward, Fukuoka City, with an attached standing bar, aiming to be "an easy-to-enter, unconventional liquor store." The shop is just 13.5 square meters in size and features a minimalist craft beer bottle shop with a standing bar.

Far Yeast Peach Nightcrawler

Inspired by the sleepless city of Tokyo, which sparkles even at night, this fruity North East IPA combines hazy tropical flavors with the fruity taste of peach.

Product name: Far Yeast Peach Nightcrawler Sales start date: The kegs will be available in advance at 78 stores nationwide from Thursday, March 8, 2018. Both kegs and bottles will be available nationwide from Friday, March 9, 2018. Price: Open price Ingredients: Barley malt, peaches, oat malt, oats, hops, sugar (for secondary fermentation) Alcohol content: 6.3% IBU: 45 Style: Fruity North East IPA* Specifications: 15L barrel and 330ml bottle

*North East IPA is a new IPA style that originated in the New England region of the United States (six northeastern states, including Massachusetts, with Boston as its capital city). In contrast to the traditionally popular West Coast IPA, this style is gaining attention as it was born on the East Coast. It has a cloudy appearance, gold to orange in color, and is characterized by an intense hop aroma and flavor reminiscent of mango, orange, and pine. It is commonly called a New England IPA, but is also sometimes called a Northeast IPA or Hazy IPA.

Released: March 2018

[About TRANSPORTER BEER MAGAZINE]

TRANSPORTER BEER MAGAZINE, a craft beer information magazine, was launched in 2014 and is currently published four times a year, with a circulation of over 60,000 copies over the years. TRANSPORTER aims to establish craft beer as a culture in Japan by gathering information from around the world (with several writers living in the US, UK, and Taiwan), publishing a free magazine, planning events, producing beer, and proposing everything from fashion to lifestyle, all with the aim of boosting Japan's craft beer scene.

Far Yeast Barrel Aged Strong Ale (WHITE-Wine)

It features the sweet aroma of grape pulp and the woody aroma of the barrel, which are unique to white wine barrel aging.

Product name: Far Yeast Barrel Aged Strong Ale (WHITE-Wine) Sales start date: Pre-opening at JAPAN BREWERS CUP 2018 from January 26th (Fri) to 28th (Sun), 2018 General release: both kegs and bottles on Monday, January 29, 2018 Price: Open price Ingredients: Barley malt, hops, sugar (for secondary fermentation) Alcohol content: 10.5% IBU: 37 Style: Strong Ale Specifications: 15L barrel and 330ml bottle Released: January 2018

Far Yeast Barrel Aged Strong Ale (RED-Wine)

Characterized by a sour, woody aroma and subtle vanilla aroma that is unique to red wine barrel aging.

Product name: Far Yeast Barrel Aged Strong Ale (RED-Wine) Sales start date: Pre-opening at JAPAN BREWERS CUP 2018 from January 26th (Fri) to 28th (Sun), 2018 General release: both kegs and bottles on Monday, January 29, 2018 Price: Open price Ingredients: Barley malt, hops, sugar (for secondary fermentation) Alcohol content: 10.5% IBU: 37 Style: Strong Ale Specifications: 15L barrel and 330ml bottle Released: January 2018

Far Yeast Abbey Baby!

A Belgian abbey ale based on Brewpub Têtard Vallée's abbey-style beer "Goraikoyoku Beer," with a unique twist unique to this collaboration.

Product Name: Far Yeast Abbey Baby! Sales start date: Kansai: Sunday, January 21, 2018, nationwide: Wednesday, January 24, 2018 Price: Open price Ingredients: Barley malt, wheat, hops, sugar (for secondary fermentation) Alcohol content: 7.0% Style: Aviere Specifications: 15L barrel and 330ml bottle Released: January 2018

[About Brewpub Têtard Vallée]

Located in Tanimachi, Chuo Ward, Osaka City, this brewpub houses a small-scale craft beer factory and a beer dining area that mainly serves chunk meats and bistro dishes. They started brewing their own beer in 2016, and in 2017 won a gold medal at the Asia Beer Cup and a silver medal at the International Beer Cup.

Far Yeast Nightcrawler

A limited edition product produced by Transporter, inspired by Tokyo, a city that never sleeps, overflowing with light even at night and bustling with people.

Product name: Far Yeast Nightcrawler Sales start date: Pre-release at 49 stores nationwide from Wednesday, January 17, 2018. The kegs will then be available nationwide from Friday, January 19, 2018, and the bottles will be available from late January. Price: Open price Ingredients: Malt, hops, sugar (for secondary fermentation) Alcohol content: 6.3% Style: North East IPA* Specifications: 15L barrel and 330ml bottle Released: January 2018 Availability: Sold out

[About TRANSPORTER BEER MAGAZINE]

TRANSPORTER BEER MAGAZINE, a craft beer information magazine, was launched in 2014 and is currently published four times a year, with a circulation of over 60,000 copies over the years. TRANSPORTER aims to establish craft beer as a culture in Japan by gathering information from around the world (with several writers living in the US, UK, and Taiwan), publishing a free magazine, planning events, producing beer, and proposing everything from fashion to lifestyle, all with the aim of boosting Japan's craft beer scene.

Far Yeast Suginamic! Bitter Ale

An English bitter ale with the subtle scent of Kosuge Village's famous cedar, making you feel like you're enjoying a forest bath amidst a row of cedar trees.

Product name: Far Yeast Suginamic! Bitter Ale Sales start date: The barrel will be unveiled at an event on Sunday, December 24th, 2017, and will be available from Monday, December 25th. Bottles will be available from early January. Price: Open price Ingredients: Malt, barley, hops, cedar, sugar (for secondary fermentation) Alcohol content: 4.5% Style: English Bitter Ale Specifications: 15L barrel and 330ml bottle Released: December 2017

[About Suginami Brewery]

Suginami Brewery is a craft beer brewery aiming to open in Suginami Ward, Tokyo in the near future. It is made up of professionals from various fields, including beer pubs, marketing, programmers, accountants, and chefs, all of whom share the same passion for making delicious beer that will be loved by the local community. To make delicious beer that will become a specialty of Suginami Ward. To make beer that can be drunk in Suginami Ward and loved by the people of Suginami Ward. To become an interesting brewery that goes beyond just brewing. We will make these dreams a reality. Right now, we don't even have a brewery or anything. All we have are our youthful ideals and our fun-loving friends. But we'll steadily move forward little by little, making beer, running a store, and participating in events. We want to become a brewery that is loved by the locals, with local people coming to hang out all the time and our brews available anywhere in Suginami Ward.

"KAGUA" Rouge Special Edition 2017

"KAGUA" is a limited edition 2017 product of "KAGUA" brewed using a Rouge base and yeast suitable for aging.

Product name: “KAGUA” Rouge Special Edition 2017 Sales start date: Monday, November 13, 2017 Price: Open price Ingredients: Barley malt, hops, beer yeast, sugar, yuzu, Japanese pepper Alcohol content: 11.0% Style: Belgian Strong Dark Ale Specifications: 20L barrel, 330ml bottle and 750ml bottle Released: December 2017

Far Yeast Genryu FEST

This beer is inspired by the Genryu Festival, which is held every year on May 4th in Kosuge Village, Yamanashi Prefecture, where our company's Genryu Brewery is located, to welcome visitors to the village.

Product name: Far Yeast Genryu FEST Sales start date: The prototype will be unveiled at the 20th Yamanashi Prefecture Kosuge Village Earth Blessing Festival on Saturday, November 4th, 2017. Both kegs and bottles will then go on sale from Monday, November 6th. Price: Open price Ingredients: Malt, hops, sugar (for secondary fermentation) Alcohol content: 4.5% Style: Mild Ale Specifications: 15L barrel and 330ml bottle Released: October 2017

Far Yeast Yuzu Session

This session IPA, made with the same yuzu from Umaji Village, Kochi Prefecture, used in the "KAGUA" series, and American hops such as "Falconer's Flight" and "Cascade," has a rich aroma and bitterness that spreads throughout the beer, making it the perfect first drink.

Product name: Far Yeast Yuzu Session Sales start date: Wednesday, October 11, 2017 Price: Open price Ingredients: Malt, Yuzu, Hops, Sugars (for secondary fermentation) Alcohol content: 4.5% Style: Session IPA Specifications: 15L barrel and 330ml bottle Released: October 2017

Far Yeast Belgian Stout

Far Yeast Brewing's first Belgian stout, featuring the fragrant roasted malt flavor and gorgeous aroma of Belgian yeast.

Product name: Far Yeast Belgian Stout Sales start date: Mid-October 2017 Price: Open price Ingredients: Barley malt, barley, hops, sugar (for secondary fermentation) Alcohol content: 7.5% Style: Belgian Stout Specifications: 15L barrel and 330ml bottle Released: October 2017

Far Yeast BICYCLE COFFEE IPA

This Belgian IPA is flavored with coffee beans from the San Francisco Bay Area roastery "BICYCLE COFFEE TOKYO" blend (two different roasts of fruity Guatemalan coffee and a sweet Ethiopian coffee).

Product name: Far Yeast BICYCLE COFFEE IPA Sales start date: Wednesday, October 11, 2017 Price: Open price Ingredients: Barley malt, hops, coffee beans, sugar (for secondary fermentation) Alcohol content: 6.0% Style: Coffee IPA Specifications: 15L barrel and 330ml bottle Released: October 2017

[About BICYCLE COFFEE]

Founded in 2009 in the San Francisco Bay Area, this roastery roasts the highest quality, fair-trade, sustainable coffee in-house and delivers it to customers by bicycle. In 2013, they opened BICYCLE COFFEE TOKYO as their Tokyo branch, selling fresh coffee every day.

Far Yeast TAPECUT IIPA

This limited edition beer is the first brewed at our company's Genryu Brewery in Kosuge Village, Yamanashi Prefecture. It is a full-bodied Imperial IPA made with plenty of American hops, primarily Centennial.

Product name: Far Yeast TAPECUT IIPA Sales start date: June 9, 2017 Price: Open price Ingredients: Barley malt, hops, sugar Alcohol content: 8.0% Style/Characteristics: A full-bodied Imperial IPA with a strong American hop aroma. Specifications: 15L barrel and 330ml bottle Released: June 2017

Far Yeast×Burnside Japanese Citrus Saison

A collaboration beer with Burnside Brewing Co. (Portland). A Saison flavored with the same yuzu citrus from Kochi Prefecture and sansho pepper from Wakayama Prefecture as KAGUA.

ABV: 6.0% IBU: 17 Style: Saison Specifications: 19.5L plastic barrel Released: April 4, 2017

Brewer's Tasting Note

The same yuzu peels used in "KAGUA" from Umaji Village, Kochi Prefecture, and "budo sansho" from Aridagawa Town, Wakayama Prefecture, were brought to the brewery and brewed. The yuzu (dried yuzu) was added directly to the fermentation tank, resulting in a saison-style beer with a gorgeous citrus aroma and a refreshing taste that is characteristic of Burnside Brewing.

About Burnside Brewing

Burnside Brewing Co., located in the heart of Portland, Oregon, USA, is a craft brewery founded in 2010. They brew a wide variety of beers throughout the year, and their beers have been highly praised, including winning a gold medal at the Great American Beer Festival. The pub restaurant attached to the brewery is always bustling, and it is one of the breweries beloved by locals.

Far Yeast FINAL CUT Session Ale

A collaboration beer with Beer Transporter. This session ale uses Mosaic for dry hopping, resulting in a sharp bitterness and a refreshing taste.

ABV: 5.0% IBU: 69 Style: Session IPA Specifications: 330ml bottle / 15L stainless steel barrel release: 1st batch: November 3, 2016 2nd batch: March 4, 2017 Availability:

Brewer's Tasting Note

A collaboration beer between Transporter and Far Yeast! As the title "FINAL CUT" suggests, Far Yeast Brewing has finalized the Transporter-produced beer. Using Mosaic for dry hopping, this session ale has a sharp bitterness and a clean finish.

Far Yeast American Golden Ale

A golden ale that expresses the "high-quality aroma" that is typical of Tokyo, using "American hops" (Cascade Citra).

ABV: 5.0% IBU: 69 Style: Golden Ale Specifications: 330ml bottle / 15L stainless steel barrel Released: August 2016 Availability:

Brewer's Tasting Note

This beautiful golden ale has a gorgeous aroma thanks to two types of American hops (Cascade and Centennial).

Far Yeast Tokyo IPA 3rd Edition

The third edition of Tokyo IPA, expressing the "high-quality aroma" that is characteristic of Tokyo with "Belgian yeast" and "American hops."

ABV: 5.0% IBU: 55 Style: Belgian IPA Specifications: 330ml bottle / 15L stainless steel barrel Released: April 2016

Brewer's Tasting Note

A slightly dark Belgian IPA with a gorgeous aroma from Belgian yeast and American hops.

Far Yeast Session Belgian Ale

Flavored with the same "Yuzu" from Kochi Prefecture and "Sansho" from Wakayama Prefecture as KAGUA. A session Belgian ale with a striking fresh yuzu flavor.

ABV: 4.5% IBU: 31 Style: Belgian Ale Specifications: 330ml bottle / 15L stainless steel barrel Released: November 25, 2015 Availability:

Brewer's Tasting Note

Appearance: Dark copper, slightly cloudy Aroma: Very strong yuzu aroma. A subtle ester aroma is felt, and the malt aroma is not prominent. No hop aroma. Flavor: The juicy, fresh flavor of yuzu dominates. The rich malt flavor is felt in the background, balancing the bitterness of the hops. The aftertaste leaves a lingering sansho pepper flavor. Body: Light and refreshing

Far Yeast First Ascent IPA

Dry-hopped in Waimea, this American IPA has a punchy hop aroma and a powerful bitterness.

ABV: 5.0% IBU: Style: American IPA Specifications: 330ml bottle / 15L stainless steel barrel Released: September 25, 2015

Brewer's Note

Far Yeast Tokyo IPA 2nd Edition

Made with Belgian yeast and American hops, this Belgian IPA has a gorgeous aroma and is easy to drink, with a crisp finish perfect for summer.

ABV: 5.0% IBU: 55 Style: Belgian IPA Specifications: 330ml bottle / 15L stainless steel barrel Release date: July 3, 2015

Brewer's Note

Tokyo White Weizen Edition

Weizen yeast and dry-hopped Citra hops create a refreshing, passionate aroma reminiscent of pineapple.

ABV: 5.5% IBU: - Style: Weizen Specifications: 330ml bottle / 10L stainless steel barrel Released: May 2015 Availability

Brewer's Note

Uijin×KAGUA

A collaboration between Rio Brewing & Co.'s flagship "Uijin" and "KAGUA"

ABV: 6.0% IBU: - Style: Belgian White Specifications: 330ml bottle / 15L stainless steel barrel Released: May 1, 2015

Brewer's Note

Tokyo IPA 2015

A "winter" Belgian IPA made with Belgian yeast and American hops, with a clean bitterness and gorgeous aroma.

ABV: 7.5% IBU: around 60 Style: Belgian IPA Specifications: 330ml bottle / 10L stainless steel barrel Released: January 23, 2015

Brewer's Note

Far Yeast Tokyo Blonde 70 Nana Zero

Over 70 IBU. A very rare, bitter Pilsner.

ABV: 5.0% IBU: around 70 Style: Pilsner Specifications: 330ml bottle / 10L stainless steel barrel Released: Late August 2015