This page is using auto translation, DeepL.
Far Yeast Brewing (headquartered in Kosuge-mura, Yamanashi Prefecture; Shiro Yamada, President; hereinafter referred to as “the Company”), as part of its “Brewed with Yamanashi” initiative to create beer that takes advantage of the local Yamanashi climate, will begin selling Far Yeast RADLER”, a limited edition brew made with lemons grown in Yamanashi City, Yamanashi Prefecture, will be available from April 8 (Tuesday).
Traditional style “Radler” brewed with Yamanashi Prefecture’s only lemon farmer
We use 40 kg of fresh lemons from “Yazakiya Farm” in Yamanashi City, the only lemon farmer in Yamanashi Prefecture, and make full use of the peel and juice to create a refreshing finish with a moderate sweetness.
This low-alcohol beer is full of citrus flavor and has a moderate bitterness characteristic of lemons so that even those who do not normally drink beer or those who are not fond of beer can enjoy this beer.
Far Yeast RADLER” will begin shipping sequentially to beer bars, restaurants, and liquor stores nationwide on Wednesday, April 9, and will also begin shipping sequentially on Far Yeast Brewing’s official online store on Wednesday, April 9.
Product Outline
FarYeast RADLER
(Far Yeast RADLER)
Start of sales : Tuesday, April 8, 2025
Suggested retail price : Open price
Ingredients : Malt (produced outside Japan), Lemon (produced in Yamanashi, Yamanashi), Wheat, Hops, Lemon Zest / Sweetener (Stevia)
Alcohol : 3.0%
IBU : 20
Style : Fruit Beer (Radler)
Item :Happoshu (Malt usage : over 50% )
Brewery : Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture)
Specifications :350ml can / 15L keg
To purchase at the online store, please visit: https: //faryeast.stores.jp/
About Yazakiya Farm]
We use the Proton Farming method and our own research-based technology. Yazakiya Farm is the only farm in Yamanashi Prefecture that grows 10 varieties of peaches, from early to late maturing, and lemons, which are delicious down to the skin with minimal use of pesticides. We grow our fruit with all our hearts so that we can provide our customers with large, fresh fruit with high sugar content.
https://www.yazakiya-farm.com/
About Brewed with YAMANASHI
Brewed with YAMANASHI” was started under the name of “Yamanashi Support Project” with the aim of revitalizing local industry through the brewing of beer using local products from the prefecture. In October of the same year, the head office was relocated from Shibuya to Kosuge Village in Yamanashi Prefecture, where the brewery is located, to further strengthen cooperation with local producers and businesses. The name was changed from “Yamanashi Support Project” to “Brewed with YAMANASHI” to reflect the change from “supporting the local community” to “co-creation with the local community.
So far, we have produced a number of products using local products, such as “Peach Haze” using peaches from Yamanashi City, “Ume-kin’ Me Crazy” using plums from Hosuge Village where our brewery is located, “GRAPEVINE” using grapes from Koshu City, and “Omoiro Tomato Ale” using tomatoes from Hokuto City. GRAPEVINE” using grapes from Koshu City, and “Omoiro Tomato Ale” using tomatoes from Hokuto City. We are brewing products using local products such as “GRAPEVINE” made with grapes from Koshu City, and “Omoiro Tomato Ale” made with tomatoes from Hokuto City.
＜For more information, please contact
For the press, please contact
Far Yeast Brewing Co.
Mail: pr@faryeast.com
For customers, liquor stores and restaurants
Mail: sales@faryeast.com
JP
