Far Yeast Brewing (Head Office: Kosuge-mura, Yamanashi Prefecture; Managing Director: Shiro Yamada; hereinaft …

Continue reading “”Pink Salt & Yuzu Gose” is brewed at Far Yeast Brewing Tokyo Brewery in collaboration with Indian Brewery BIRA 91 Available exclusively at “Far Yeast Tokyo Brewery & Grill” Available from May 28th (Saturday)”

　Craft beer brewery Far Yeast Brewing Co., Ltd. (Headquarters: Kosuge Village, Yamanashi Prefecture, Represent …

Continue reading “Due to popular demand, Far Yeast Peach Haze will continue to be brewed as a seasonal staple! “Far Yeast Peach Haze” made with Yamanashi peaches. Preparation begins for the June release!”

　Far Yeast Brewing Company (headquartered in Kosuge Village, Yamanashi Prefecture; Shiro Yamada, Representativ …

Continue reading “A self-homage to the “Hops and Dreams” dry-hopped sours that had been praised highly by beer fans. “Off Trail Recurring Dreams”　 On Sale Saturday, April 23rd”

Far Yeast Brewing Co., Ltd. (Headquarters: Kosuge Village, Yamanashi Prefecture, Representative Director: Shir …

Continue reading “A brand that challenges itself to create innovative spirits “Off Trail -Azeotrope” announces its first barrel-aged plum wine, “Koshu Wine Barrel-Aged Umeshu,” made with plums from Kosuge Village, Yamanashi Prefecture On sale on Tuesday, April 12th”

　Craft beer brewery Far Yeast Brewing Co., Ltd. (Headquarters: Kosuge Village, Yamanashi Prefecture, Represent …

Continue reading “Far Yeast Brewing collaborates with Japanese sake maker WAKAZE. Doburoku-like Wheat Ale made with rice and white malted rice. Far Yeast DOBUROKU Wheat Ale will be released on Saturday, March 26.”

Craft beer brewery Far Yeast Brewing Co., Ltd. (Headquarters: Kosuge Village, Yamanashi Prefecture, Representa …

Continue reading “Far Yeast Brewing × Hop Kotan Brewing Using Furano-produced Haskap, making you feel a touch of spring, a bright pink fruit sour IPL. Far Yeast Paykar Sour IPL is on sale Saturday, March 26”

Craft beer brewery Far Yeast Brewing Co., Ltd. (Headquarters: Kosuge Village, Yamanashi Prefecture, Representa …

Continue reading “Far Yeast Brewing × Black Tide Brewing Powerful sourness and red wine-like depth of flavor from barrel aging. Off Trail Fortune and Glory March 26, Saturday Release”

Far Yeast Brewing will release “Far Yeast Bicycle Geisha Golden Ale”, a limited edition collaborat …

Continue reading “Far Yeast Bicycle Geisha Golden Ale, a collaboration beer using BICYCLE COFFEE TOKYO’s top grade coffee bean “Geisha”, to be released on February 24 (Thursday)”

Far Yeast Brewing will release Off Trail Cot in a Funk, a barrel-aged sour ale made with apricots, on February …

Continue reading “Off Trail Cot in a Funk, a funky, fruity sour ale with lots of apricots, to be released on February 10 (Thursday) .”

Far Yeast Brewing will release two barrel-aged fruit liqueurs “Off Trail Azeotrope Pineau de Yamanashi K …

Continue reading “Off Trail – Azeotrope, a brand challenging to create innovative spirits, will release two types of barrel-aged fruit liqueurs blended with grapes produced in Yamanashi Prefecture on February 1 (Tuesday).”