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Far Yeast Tomachela, a vegetable ale made with tomatoes grown in Yamanashi Prefecture , will go on sale on December 12 (Tuesday) for a limited time.
A local product made in cooperation with farmers in Yamanashi Prefecture
Far Yeast Brewing, which has a brewery in Kosuge Village, Yamanashi Prefecture,has been focusing on brewing beer in collaboration with farmers and businesses in the prefecture in order to communicate the charm of the region through its products.
This time, in collaboration with farmers in the prefecture, we will release “Tomato Ale”, an evolution of “Omoiro Tomato Ale” released in 2021. Omoiro Tomato Ale” is a beer made by upcycling additive-free tomato juice that was lost due to the Corona disaster, as part of an initiative with Ricopel Corporation, an agricultural production corporation in Hokuto City, Yamanashi Prefecture. This unique product has been highly acclaimed both internally and externally, and is now being revived.
In addition to Ricopel, with whom we have teamed up since the previous product, we also collaborated with Yoda Farm Co. in Chuo City, and used plenty of fresh tomatoes in this new product.
A richly flavored vegetable ale with the deliciousness of tomatoes and a variety of spices
Tomachiera” uses 550 kg of fresh tomatoes from Ricopel and Yoda Farm. The freshness and tartness of the raw tomatoes were brought out without overcooking. The recipe is based on the previous “Omoiro Tomato Ale,” but with an improved balance of spices. The tomato flavor is emphasized with celery, basil, and shiitake mushrooms, while citrus flavors from Citra hops and coriander and a number of spices add color to this unique and deeply flavored vegetable ale.
The name “Tomachiera” was inspired by the Mexican beer cocktail “michelada,” which is made by adding tomatoes and “chela” (beer). It is a unique product that makes you feel as if you are eating a tomato dish with plenty of spice. We recommend drinking it snow style with salt on the rim of the glass, or sprinkling a few drops of Tabasco on top if you like.
Tomatomatella” willbe available in limited quantities at the official Far Yeast Brewing Web Store fromDecember 12 (Tue.)at 12:00 p.m. Purchases at the official Web Store and shipments to beer bars, restaurants, and liquor stores nationwide will begin sequentially on December 13 (Wed.).
Product Outline
Far Yeast Tomachela
Start of sales date: Tuesday, December 12
Suggested retail price: Open price
Ingredients: Tomatoes (from Yamanashi Prefecture), malt (made outside Japan), sugar, spices, hops, shiitake mushrooms/enzymes
Alcohol content: 5.0%
IBU: 10
Style : Field Beer withSpices
Item : Happoshu (Malt usage/25% to 50%)
Brewery : Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi)
Specifications :350ml can
*Purchase at the online store here : https://faryeast.stores.jp/
About Ricopel Co.
Ricopel was established in May 2014 as an agricultural venture company aiming to contribute to the production of agricultural products and the revitalization of rural areas in Japan with new technologies and ideas. Its corporate philosophy is “to contribute to the happiness of people around the world by producing delicious food.” In September 2016, the company began producing fruit tomatoes in Hokuto City, Yamanashi Prefecture. It sells additive-free tomato juice made from out-of-spec tomatoes and is actively involved in the sixth stage of agriculture. https://lycoper.co.jp
About Yoda Farm Co., Ltd.
Yoda Farm started as a tomato farmer growing “Momotaro Tomatoes,” the king of tomatoes, in Chuo City, Yamanashi Prefecture, about 50 years ago. The company grows tomatoes hydroponically in greenhouses, using as little pesticides as possible. We deliver freshly picked tomatoes from Yamanashi Prefecture, which has the longest hours of sunlight in Japan, receiving abundant blessings from the sun as only a farmer-direct sales and farmer-direct delivery can. We are also engaged in producing processed products using out-of-spec tomatoes and communicating the appeal of agriculture.https://yodafarm.jp
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For media inquiries, please contact
Far Yeast Brewing Co.
Mail: pr@faryeast.com Phone: 03-6849-2812
For customers, liquor stores and restaurants
Mail: sales@faryeast.com Phone: 050-3135-3926
JP
