Far Yeast & KAGUA and Food Pairing Workshop

Nippon Craft Beer will be holding an event titled "Beer and Food Pairing Workshop presented by Far Yeast" at Roppongi Breaq on Thursday, October 16th.
"Marriage" goes a step further than "pairing," which seeks to find a combination that does not interfere with each other, and is an exquisite combination that creates a "third flavor" in the mouth. On the day, beer coordinator Yuichi Kumagai will be facilitating the event, and participants will explore the marriage of "Far Yeast" and "KAGUA" with food.

Please feel free to join us.

【overview】
Date and time: Thursday, October 16, 2014, 7:30 PM to 9:30 PM Location: Breaq (Maison Roppongi FB-1F, 4-4-4 Roppongi, Minato-ku, Tokyo)
3-minute walk from Roppongi Station on the Toei Oedo Line and Tokyo Metro Hibiya Line. Fee: 4,000 yen (includes lecture, 3 types of beer, and 6 types of food)
*Advance tickets paid by credit card are 3,500 yen . Capacity: 20 people. Facilitator: Yuichi Kumagai (Craft Beer Association Certified Beer Coordinator)

[Application]
Please apply on the Peatix event page .