Lovely Cheese x "KAGUA" Cheese Night!
We will be holding a collaborative event with " Lovely Cheese ," a website supporting domestic natural cheese, on Friday, June 21st.
While cheese and wine are often associated with each other, in countries like Belgium, beer is also enjoyed with various styles of cheese. Many popular breweries even produce cheeses with the same name as their beers, so beer and cheese are inextricably linked.
This time, we will invite Miwa Kodaira, a cheese professional and expert on domestic cheese, as our guest speaker. She will introduce seven types of domestic cheese (planned) that have been carefully selected for this event, and you will be able to enjoy pairings with "KAGUA" Balnc and Rouge.
On the day, cheeses that are usually hard to find in Tokyo will also be available.
If you love cheese, beer, or KAGUA, please invite your friends and join us.
Event Overview
- Date and time: Friday, June 21st, 7:30 PM - 9:30 PM
- Location: NOMAD NEWS BASE 1-10-8 Nishiazabu, Minato-ku, Tokyo 5-minute walk from Roppongi Station or Nogizaka Station on the subway Map
- Fee: 5,250 yen (tax included) 7 types of cheese, "KAGUA" Blanc and Rouge, 2 types of wine, bread, etc. *Please pay in cash on the day. *Content is subject to change.
- Capacity: 20 people
- Content: After an introduction to "KAGUA" from our company president, Shiro Yamada, you will enjoy cheese and KAGUA with an explanation from Professor Kodaira.
Registration
*Thanks to everyone's support, the event was successfully completed.<Instructor introduction>
Miwa Kodaira
After leaving a major company, he obtained a "Cheese Professional" qualification. After training at a famous cheese shop and boulangerie, he is currently pursuing the cutting edge of Japanese cheese while working to expand the circle of cheese lovers across the country.