山梨県産の生トマトを使った個性派ベジタブルエール 『Far Yeast とまちぇら』12月12日（火）限定販売

"Far Yeast Tomachiera" is a unique vegetable ale made with fresh tomatoes from Yamanashi Prefecture. Available only on Tuesday, December 12th.

Far Yeast's vegetable ale "Tomachela," made with tomatoes from Yamanashi Prefecture, will be released for a limited time on Tuesday, December 12th.

■ Local products created in collaboration with farmers in Yamanashi Prefecture Far Yeast Brewing, which has a brewery in Kosuge Village, Yamanashi Prefecture , is focusing on brewing beer in collaboration with producers and businesses within the prefecture in an effort to promote the charm of the region through its products. This time, in collaboration with farmers in the prefecture, they will be releasing a tomato ale called "Tomachiera," an evolved version of "Omoiro Tomato Ale," which was released in 2021. "Omoiro Tomato Ale" is a beer made by upcycling additive-free tomato juice that was lost due to the effects of the COVID-19 pandemic, in collaboration with Lycopel Co., Ltd., an agricultural production corporation in Hokuto City, Yamanashi Prefecture. While a unique product, it has received high praise both inside and outside the company, leading to its revival.

In addition to teaming up with Lycopel, who they did with the previous work, they also collaborated with Yoda Farm Co., Ltd. in Chuo City, and this work uses plenty of fresh tomatoes.

A rich vegetable ale with the delicious flavor of tomatoes accented by a variety of spices
"Tomachiera" uses 550kg of fresh tomatoes from Lycopel and Yoda Farms. They are not overcooked, allowing for the freshness and acidity of the raw tomatoes to shine through. The recipe is based on the previous "Omoiro Tomato Ale," but the balance of spices has been improved. The umami of the tomatoes is accentuated with celery, basil, and shiitake mushrooms, while the citrus flavor of Citra hops and coriander, along with a variety of spices, create a unique and flavorful vegetable ale.

The name "Tomachiera" was inspired by the Mexican beer cocktail "Michelada," and is derived from "tomato" + "chela" (beer). It's a unique product that makes you feel like you're eating a tomato dish with plenty of spices. We recommend drinking it snow-style by adding salt to the rim of the glass, or sprinkling a few drops of Tabasco sauce on top to taste.

"Tomachiera" will be available for purchase in limited quantities on the Far Yeast Brewing official web store from 12:00 on Tuesday, December 12th . Purchases on the official web store and shipments to beer bars, restaurants, and liquor stores nationwide will begin sequentially from Wednesday, December 13th.

[Product overview]

Far Yeast Tomachela
Sales start date: December 12th (Tuesday)
 Suggested retail price: Open price
 Ingredients: Tomatoes (Yamanashi Prefecture), malt (imported), sugars, spices, hops, shiitake mushrooms/enzymes
 Alcohol content: 5.0%
 IBU: 10
 Style: Field Beer with Spices
 Product: Happoshu (malt content: 25% to 50%)
 Brewery: Far Yeast Brewing (Kosuge Village, Yamanashi Prefecture)
Specifications: 350ml can

*Click here to purchase from the online store: https://faryeast.stores.jp/　　　

[About Lycopel Co., Ltd.] Founded in May 2014, Lycoper is an agricultural venture company that aims to contribute to Japan's agricultural production and regional revitalization through new technologies and ideas. Its corporate philosophy is "to produce delicious food and contribute to the happiness of people all over the world." In September 2016, the company began producing fruit tomatoes in Hokuto City, Yamanashi Prefecture. The company sells additive-free tomato juice made from non-standard tomatoes and is actively working to promote the sixth-generation agriculture industry. https://lycoper.co.jp [ About Yoda Farm Co., Ltd.] About 50 years ago, in Chuo City, Yamanashi Prefecture, we started as a tomato farm cultivating the king of tomatoes, "Momotaro Tomatoes." We cultivate our tomatoes hydroponically in greenhouses, using as little pesticides as possible. Yamanashi Prefecture has the longest hours of sunshine in Japan, so we deliver tomatoes that have been blessed with plenty of sunlight, fresh and delivered directly from the farm. We also work on creating processed products using non-standard tomatoes and promoting the appeal of agriculture. https://yodafarm.jp

<Contact for inquiries regarding this matter>
For media representatives, click here
Far Yeast Brewing Co., Ltd. Public Relations Officer: Sasaki
Mail: pr@faryeast.com Phone: 03-6849-2812

For customers, liquor stores, and restaurants, click here
Mail: sales@faryeast.com Phone: 050-3135-3926
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