新年1杯目にふさわしい特別醸造ビール! 新種ホップ「スーパーデリック」を使った『Far Yeast Hop Frontier New Year IPA』12月5日(火)限定発売

A specially brewed beer perfect for the first drink of the new year! "Far Yeast Hop Frontier New Year IPA," made with the new hop variety "Superdelic," will be available exclusively on Tuesday, December 5th.

"Far Yeast Hop Frontier New Year IPA" will be released as a limited special version of "Far Yeast Hop Frontier" on Tuesday, December 5th, 2023.

"Far Yeast Hop Frontier New Year IPA" is a New Year's limited edition beer based on the "Hop Frontier" theory, which maximizes the aromatic components of hops, and focuses on new hops, fitting for welcoming the new year. This product, which was first released last year and received positive reviews, will be back this year with a new look.

Following on from last year's version, which used the new New Zealand hop "Nectaron," this year's "Far Yeast Hop Frontier New Year IPA" uses "Superdelic," a new hop that was just introduced to Japan for the first time in 2023. The gorgeous aromas of citrus, tropical, and berry are fully brought out and intricately intertwined, offering a groundbreaking aromatic experience for the first time in 2024.

"Far Yeast Hop Frontier New Year IPA " will be available for purchase in limited quantities on the Far Yeast Brewing official web store from 12:00 on Tuesday, December 5th. Shipments to beer bars, restaurants, and liquor stores nationwide will begin on Wednesday, December 6th, and shipments of purchases made on the official web store will begin sequentially from Monday, December 11th.

[Product overview]

Far Yeast Hop Frontier New Year IPA
Sales start date: December 5th (Tuesday)
Suggested retail price: Open price
Ingredients: Malt (imported), hops, oats, rice
Alcohol content: 6.5%
IBU: 15
Style: Hazy India Pale Ale
Item: Beer
Brewery: Far Yeast Brewing (Kosuge Village, Yamanashi Prefecture)
Specifications: 350ml can

*Click here to purchase from the online store: https://faryeast.stores.jp/   

[About Hop Frontier]
Hop Frontier, which was one of the first in Japan to put the latest hop theory and advanced brewing techniques into practice and maximizes the aromatic components of hops through a scientific approach, was newly added to Far Yeast Brewing's regular beer lineup in 2021 and began brewing and selling year-round.
We focus on survivables, which are components that are not lost during the brewing process and are said to have a strong aromatic impact in the finished beer. We are exploring brewing methods that effectively extract these aromatic components and are challenging ourselves to maximize the aroma of hops.

<Contact for inquiries regarding this matter>
For media representatives, click here
Far Yeast Brewing Co., Ltd. Public Relations Officer: Sasaki
Mail: pr@faryeast.com Phone: 03-6849-2812

For customers, liquor stores, and restaurants, click here
Mail: sales@faryeast.com Phone: 050-3135-3926

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