1st Anniversary "KAGUA" Special Dinner @ Yumesakechika

To celebrate the first anniversary of the launch of "KAGUA," we would like to express our gratitude to everyone and hold an event to toast with food that pairs perfectly with "KAGUA."

Chef Kimura of Yumesake Chibana will be preparing a special dinner course for this occasion, which will be enjoyed at Kagua.

Date and time

Monday, March 25, 2013, 7:00 PM

Venue

Japanese SAKE Dining Yumesake Chibana Imai Building B1, 1-7-10 Yaesu, Chuo-ku, Tokyo (3-minute walk from Yaesu North Exit of JR Tokyo Station) (3-minute walk from Exit B3 of Nihonbashi Station on the Ginza Subway Line)

Course price

5,000 yen

Special dinner course contents

• "KAGUA" Special Dinner Course
• "KAGUWA KAGUA" Blanc 1 bottle
• "KAGUA" Rouge 1 bottle

Hors d'oeuvres

We are planning to serve two dishes: cheese flavored with "KAGUA" and a spring appetizer. Please enjoy them with a "KAGUA" Blanche.

Fish dishes

meat dishes

We are planning to serve dishes that go well with the distinctive "KAGUA" Rouge.

Dessert

This special course will be available only on this day and will include dishes that are carefully selected to go well with "KAGUA," as well as dishes that use the yuzu and sansho pepper used to flavor "KAGUA."

Additionally, the cheese flavored with Blanc/Rouge from KAGUA, which will be served as an hors d'oeuvre, will be available exclusively at this event.

Two bottles of "KAGUA" and a meal cost just 5,000 yen, making for a very satisfying dinner.
Please call Yumesake Chika to make a reservation.

For reservations, please contact:
Mushu Chihana
TEL 03-3245-1666

We look forward to your participation.