The perfect first celebratory beer for the new year! "Far Yeast Hop Frontier New Year IPA" made with the rare new NZ hop "Nectaron" will be available for a limited time only on Friday, December 16th.

Far Yeast Brewing will release a limited edition special version of "Far Yeast Hop Frontier," "Far Yeast Hop Frontier New Year IPA," on Friday, December 16, 2022.

"Far Yeast Hop Frontier New Year IPA" is a hop-focused beer based on Hop Frontier's hop theory of maximizing hop aromas, using the rare new hop "Nectaron" from New Zealand. This hop, which has been attracting intense attention from brewers around the world and has been difficult to obtain, only arrived in Japan a few months ago. It features a tropical flavor unique to varieties from the Southern Hemisphere, with gorgeous aromas of peach and passion fruit.

This special Juicy IPA, made with fresh hops, is perfect for your first beer of the new year. It comes in a New Year-themed package to get you in the New Year mood.

" Far Yeast Hop Frontier New Year IPA " will be released to the public on Friday, December 16th, with pre-sales starting at 1:00 PM on Tuesday, December 6th on our official online store.

[Product overview]

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Far Yeast Hop Frontier New Year IPA
(Far East Hop Frontier New Year IP A)

Sales start date: Friday, December 16th
Suggested retail price: Open price
Ingredients: Malt (imported), hops, sugar
Alcohol content: 6.5%
IBU: 30
Style: Juicy IPA
Item: Beer
Brewery: Far Yeast Brewing (Kosuge Village, Yamanashi Prefecture)
Specifications: 330ml can
※ Click here to purchase from the online store

[About Hop Frontier]

Hop Frontier, which was one of the first in Japan to put the latest hop theory and advanced brewing techniques into practice and maximizes the aromatic components of hops through a scientific approach, was newly added to Far Yeast Brewing's regular beer lineup in 2021 and began brewing and selling year-round.
We focus on survivables, which are components that are not lost during the brewing process and are said to have a strong aromatic impact in the finished beer. We are exploring brewing methods that effectively extract these aromatic components and are challenging ourselves to maximize the aroma of hops.

<Contact for inquiries regarding this matter>
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Far Yeast Brewing Co., Ltd. Public Relations Officer: Sasaki
Mail: pr@faryeast.com Phone: 03-6849-2812
●Customers, liquor stores, and restaurants, please click here
Mail: sales@faryeast.com Phone: 050-3135-3926