The edgier "NIGHT WATCH PROJECT" is releasing a new product, "Sour Sweet Madness," a creamy fruit sour ale packed with mango and pineapple, on Sunday, May 22nd.

Far Yeast Brewing will release "NIGHT WATCH PROJECT Sour Sweet Madness " (hereinafter referred to as "Sour Sweet Madness ") as the 10th installment of the "NIGHT WATCH PROJECT" on Sunday, May 22, 2022.

■ Surprising beer created by playful creators

The "NIGHT WATCH PROJECT" was launched at the end of 2019 by a group of craft beer-loving professionals from various fields, including brewers, fashion, graphic designers, and architectural designers. Based on the concept of "Craft Beer x Creativity x Entertainment," the project has released a series of original products, including "Hotcake Hazy IPA," "DAB CBD Hazy IPA," and "Cherry Tart Milkshake IPA." They create entertaining and impactful beers that set them apart from their core brands, "Far Yeast" and "Off Trail."

Since last year, the NIGHT WATCH PROJECT has been working on product development, focusing on Milkshake IPAs that use a generous amount of lactose . This season, they will be delivering products that will surprise and excite even the most curious beer geeks.
Based on the latest hop theory and scientific approach that Far Yeast has been promoting in recent years, we are actively catching up with styles that are gaining attention in the US, which is at the forefront of the craft beer scene, as well as styles that are not yet widely distributed in Japan. We plan to release even more edgy products, cherishing the spirit of challenge and playfulness of "I want to make a beer like this!"

■A rich, creamy fruit sour ale with plenty of mango and pineapple puree.　

This 10th release is a thick, sweet and sour American-Style Fruited Sour Ale made with plenty of lactose and more than half of its ingredients being mango and pineapple puree. The puree's sweetness is reduced through fermentation, resulting in a juicy, tropical aroma and a pleasant acidity. The beer's fruity character is complemented by the use of "indepedence," a yeast we're using for the first time.

"NIGHT WATCH PROJECT #10 Sour Sweet Madness " will be released nationwide on Sunday, May 22nd. Pre-orders will begin on our online store from 1:00 PM on Tuesday, May 17th.

[Product overview]

NIGHT WATCH PROJECT #10 Sour Sweet Madness

[gallery size="full" columns="2" ids=" https://fyb-assets.hatte.jp/2022/05/ssmadness_can.jpeg|"]

Sales start date: May 22nd (Sun)
Price: Open price
Contents: 370ml can
Ingredients: Barley malt (made in Germany), mango puree, pineapple puree, lactose, wheat malt (made in Germany), wheat, sugar, hops
Alcohol content: 5.0%
IBU: 20
Style: American-Style Fruited Sour Ale
Product: Happoshu ( malt content: 25% to 50% )

This time, the canned product has a larger volume than usual, at 370ml.
To prevent oxygen, the enemy of beer, from getting mixed in, we are currently working to minimize the amount of dissolved oxygen (DO: the amount of oxygen dissolved in beer) in our brewing process, but by filling the cans to the brim with liquid, we will be able to prevent dissolved oxygen from getting mixed in even more thoroughly. This is an effort to improve quality and maintain the deliciousness of our products.
Please be aware that the liquid may overflow when opening the can.
Also, due to the nature of the product, the puree ingredients may settle, so please gently shake the can up and down before opening it and then consume it.

◆Click here to purchase from the online store

Sour Sweet Madness 6-pack

Sour Sweet Madness 12-pack [Free Shipping]

[About the NIGHT WATCH PROJECT]

The "NIGHT WATCH PROJECT" is a project launched at the end of 2019 by a group of craft beer-loving professionals from various fields, including beer brewers, fashion, graphic designers, and architectural designers. Based on the concept of "craft beer x creativity x entertainment," the project aims to provide beers that will surprise, inspire, and entertain, and is brewed by Far Yeast Brewing. The first beer, "BIRTHDAY GREETING HAZY IPA," won second place in the IPA category at the JAPAN BREWERS CUP 2020 in January 2020.

<Contact for inquiries regarding this matter>
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Far Yeast Brewing Co., Ltd. Public Relations Officer: Sasaki
Mail: pr@faryeast.com Phone: 03-6849-2812
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Mail: sales@faryeast.com Phone: 050-3135-3926