"Off Trail #14 Cyclocross Mocha IPA" combines the citrus aroma and coffee flavor of hops with the deep flavor of barrel aging. Release date: Thursday, July 29th.
Far Yeast Brewing Co., Ltd. will release "Off Trail Cyclocross Mocha IPA ," the 14th release from its innovative beer brand " Off Trail, " on Thursday, July 29th. Pre-orders will begin on the official online store from 1:00 PM on Tuesday, July 20th.
Launched in November 2019 as a follow-up to the two brands "KAGUA" and "Far Yeast," "Off Trail" is a brand that explores new possibilities in craft beer. Its name comes from the image of forging ahead on unpaved roads, setting itself apart from well-paved roads. The beer is brewed using the barrel-aging method, whereby beer is aged in barrels previously used for wine, sake, and whiskey, in order to develop rich and complex aromas by utilizing microorganisms other than brewer's yeast. The brand explores unique flavors by blending seasonal fruits such as grapes and peaches, as well as regional specialties, to match the characteristics of the base beer.
The 14th release, " Off Trail Cyclocross Mocha IPA ," is a blend of Tokyo IPA aged in whiskey barrels and strong ale aged in wine barrels. While retaining the citrus aroma of the hops from the base beer, the barrel aging adds maltiness, fruitiness, acidity, woody and rich tannins, and complex aromas like subtle caramel and whiskey.
To add even more depth and balance, we've added a special blend of roasted coffee beans with a strong roasted aroma and sweet cacao nibs from BICYCLE COFFEE TOKYO, a natural roastery based in the San Francisco Bay Area with whom we've collaborated on numerous coffee beers.
It has a smooth and mellow mouthfeel like chocolate, and you can enjoy the aroma and flavor of coffee and chocolate.
" Off Trail Cyclocross Mocha IPA " will be available nationwide from Thursday, July 29th, and pre-orders will begin on our online store from 1:00 PM on Tuesday, July 20th (shipments will begin sequentially from Monday, July 26th).
<About BICYCLE COFFEE TOKYO>
Founded in 2009 in the San Francisco Bay Area, this roastery operates under the concept of "We roast quality coffee grown by sustainable farms and deliver it by bicycle," roasting the highest quality, fair-trade, sustainable coffee in-house and delivering it to customers by bicycle. In Japan, they opened their Tokyo branch, BICYCLE COFFEE TOKYO, in 2013, selling fresh coffee every day.
http://www.sun-west.co.jp/bicyclecoffee
Off Trail Cyclocross Mocha IPA
Sales start date: Thursday, July 29th
Price: Open price
Ingredients: Malt (imported), hops, sugar, coffee beans, cocoa nibs
Style: Barrel Aged IPA and Strong Ale with Cacao Nibs and Coffee Beans
Alcohol content: 9.5%
Item: Beer
Brewery: Far Yeast Brewing (Kosuge Village, Yamanashi Prefecture)
Specifications: 750ml bottle, 330ml bottle, 10L barrel
Purchase from the online store here
<Contact Information>
●For media representatives, please click here
Far Yeast Brewing Co., Ltd. Public Relations Officer: Sasaki
Mail: pr@faryeast.com Phone: 03-6849-2812
●Customers, liquor stores, and restaurants, please click here
Mail: sales@faryeast.com Phone: 050-3135-3926