*Relocation allowance provided* Atami directly managed store "Yakiniku & Craft Beer Den" is currently recruiting head chef candidates!
Yakiniku & Craft Beer Den, our directly managed restaurant in Atami, Shizuoka, is currently recruiting a head chef candidate (full-time position) to help with new menu planning and cooking.
Located in the easternmost part of Shizuoka Prefecture, bordering Kanagawa Prefecture, Atami City is one of the closest resort areas to the Tokyo metropolitan area, with many tourist attractions such as hot springs and the sea.
Yakiniku & Craft Beer Den, which opened here in May 2019, is a yakiniku restaurant that serves Ozaki Beef, a brand of beef from Miyazaki Prefecture that only 40 head are distributed each month. The main drink selection is Far Yeast Brewing's draft craft beer, with eight types of guest beer always available from unique breweries not only in Izu but all over the country.
"You can enjoy rare craft beer from all over the country while eating the highest quality yakiniku," says the owner, and the restaurant has grown into a favorite among locals as well as tourists visiting Atami.
For this recruitment, we are looking for a "head chef candidate" who will not only handle cooking duties but also come up with new menu items, store displays, and more, and will be able to help run the restaurant with a wide range of discretion. If you would like to try your hand at being a head chef in a new business model that combines "yakiniku and craft beer," please apply.
Recently, Atami has also been attracting attention not only as a tourist destination but also as a place to relocate.
Those who are selected through this recruitment will be provided with a relocation allowance of up to 300,000 yen to Atami (only for those who apply through this announcement).
We look forward to receiving applications from individuals who are looking to take on new challenges in a new environment.
■Application Guidelines
<Job Description>
Head chef candidate
・As an assistant to the store manager, you will be responsible for cost calculations and new menu planning.
・You will initially be primarily responsible for cooking in the kitchen, but will also be responsible for coming up with new menu items and store displays. This is a position with a lot of discretion.
・This store is able to handle Ozaki beef, of which only 40 head are distributed each month. We offer a wide selection of craft beers from around the country, with a focus on Far Yeast on tap, so you can learn about and gain experience in craft beer .
<Employment type>
Full-time employee * Trial period: 6 months
<Work location>
Yakiniku & Craft Beer Den
Mizume Building 1F, 1-5 Chuo-cho, Atami City, Shizuoka Prefecture (10 minutes walk from Kinomiya Station on the JR Ito Line)
<Desired skills, knowledge and experience>
Required Skills
・Experience working in a restaurant kitchen
Desired profile
・People who like craft beer, or people who love delicious alcohol and food and are interested in food
- People who are eager to learn and have a positive attitude towards new things
・Preference will be given to those with kitchen experience at a yakiniku restaurant
<Salary>
Monthly salary system Monthly salary: 270,000 yen ~
*Basic salary from 221,600 yen, fixed overtime pay from 48,400 yen/month
* Estimated annual income from 3.24 million yen
<Working hours>
Scheduled working hours: 8 hours (60 minutes break) *Shift system
Overtime: Yes
Overtime allowance: Yes *Fixed overtime pay system, excess paid separately
<Commuting allowance>
Paid according to company regulations
<Holidays and Vacations>
Complete five-day weekend system
Paid vacation: Available * 10 days according to regulations after six months of employment
<Social Insurance>
Health insurance, employee pension insurance, employment insurance, workers' compensation insurance
<Others>
If you apply through this notice and are selected, we will cover moving expenses up to 300,000 yen .
<Application and Inquiry Contact>
Please send your resume and motivation letter to the email address below.
*If you have any questions, please feel free to contact us by phone first.
TEL: 0557-853-245
Yakiniku & Craft Beer Recruitment Officer: Tanaka
[About the operating company: Far Yeast Brewing Co., Ltd.]
"Democratizing beer" is based on the mission of "recovering the diversity and richness of beer, which has become a standardized mass-produced product due to industrialization." They offer three craft beer brands: "KAGUA," a fragrant Japanese ale; "Far Yeast," a Tokyo-themed brand; and "Off Trail," which strives to create innovative beers, and are promoting their unique beers to the world.
【Company Profile】
Company Name: Far Yeast Brewing Co., Ltd.
Established September 7, 2011
Capital: 64,975,000 yen
Head office address: 4341-1 Kosuge Village, Kitatsuru District, Yamanashi Prefecture
Representative Director : Shiro Yamada
Business details: Production and sales of original craft beer, and restaurant management