This year's coffee stout! Limited release of "Bicycle Coffee Stout" in collaboration with BICYCLE COFFEE TOKYO

Far Yeast Brewing (hereinafter, "the Company") will release "Bicycle Coffee Stout," a collaboration beer with BICYCLE COFFEE TOKYO, a natural roastery based in the San Francisco Bay Area, on Thursday, January 30, 2020.

This marks our fourth collaboration with BICYCLE COFFEE TOKYO. Our newly released Bicycle Coffee Stout is a dark beer that allows you to enjoy the aroma and bitterness of carefully blended coffee beans. It is a special blend of dark roast coffee from Guatemala and Ethiopian coffee beans, which are used in our regular blend. It features an espresso-like aroma from the dark roast coffee beans and malt, and the sweet aroma of the Ethiopian coffee beans. It has a bitter chocolate-like taste and a rich coffee flavor, with a dry aftertaste. We recommend it to coffee lovers, as well as those who enjoy dark beers such as porters and stouts.

About BICYCLE COFFEE TOKYO

Founded in 2009 in the San Francisco Bay Area, this roastery operates under the concept of "We roast quality coffee grown by sustainable farms and deliver it by bicycle," roasting the highest quality, fair-trade, sustainable coffee in-house and delivering it to customers by bicycle. In Japan, they opened their Tokyo branch, BICYCLE COFFEE TOKYO, in 2013, selling fresh coffee every day.

https://www.sun-west.co.jp/bicyclecoffee

[Product overview]

Product name: Bicycle Coffee Stout

Sales start date: January 30, 2020

Price: Open price

Ingredients: Barley malt (German, UK), hops, oats, sugar, coffee

Alcohol content: 5.5%

IBU: 45

Style: Coffee Stout

Item: Beer

Brewery: Far Yeast Brewing (Kosuge Village, Yamanashi Prefecture)

Specifications: 330ml bottle, 15L stainless steel barrel

Our EC site is here