Eat your fill of Ozaki Beef, the finest Wagyu beef in Atami! Thursday, December 12th @ Yakiniku & Craft Beer Den

On Thursday, December 12th, Far Yeast Brewing's Yakiniku & Craft Beer Den will be hosting a special event, "Let's Eat Our Finest Wagyu Ozaki Beef in Atami," where you can enjoy all-you-can-drink and all-you-can-eat craft beer and the finest Wagyu beef, Ozaki Beef, as a token of our appreciation.

"Yakiniku & Craft Beer Den" opened in May this year as a restaurant where you can enjoy our craft beers, including "Far Yeast" and "KAGUA," as well as yakiniku made from the legendary Ozaki beef, raised in Miyazaki Prefecture by Mr. Muneharu Ozaki.

At this event, you can enjoy Ozaki beef, known for its juicy, flavorful, tender red meat, which is constantly in demand not only in Japan but also around the world, including three-star restaurants in Paris, where it has been renowned, along with craft beer. We will also be offering the newly released limited edition barrel-aged beer "Ginspiration" (limit one glass per person).

Solo participants are also welcome! All our staff look forward to your participation.

<Food Menu>

All-you-can-eat Ozaki beef yakiniku, including rare cuts, for 2 hours (last order in 90 minutes)

Comes with salad, namul, kimchi, mini hamburger noodles, and rice

<Drink menu>

2 hours all-you-can-drink (last order at 90 minutes)

8 types of craft beer, wine (red and white), lemon sour, highball, shochu, sake, various soft drinks

"Let's eat all the best Ozaki beef in Atami"

Date and time: Thursday, December 12, 2019, from 5:00 PM (last entry at 8:30 PM)

Location: Yakiniku & Craft Beer Den

Mizume Building 1F, 1-5 Chuo-cho, Atami City, Shizuoka Prefecture https://faryeast.com/bar/　

Participation fee: 15,000 yen per person (tax included)

Soft drinks only: 13,000 yen (tax included)

How to apply: Apply online or by phone.

Online reservation : https://yoyaku.toreta.in/den

TEL 0557-853-245