Limited release of "Japanese Grape Saison" in collaboration with Edge Brewing Project

Far Yeast Brewing (hereinafter, "our company") will release a limited edition happoshu (low-malt beer) called "Japanese Grape Saison" in late October, in collaboration with Edge Brewing Project, based in Melbourne, Australia.

"Japanese Grape Saison" is a grape beer made with Yamanashi wine's signature varieties, "Koshu" and "Muscat Bailey A." It has a wine-like aroma, inspired by Australia, a region famous for its fine wines. It uses grapes from Yamanashi Prefecture and three types of hops: "Mercur," "Nelson Sauvin," and "Enigma." It features a complex fruity flavor with a hint of esters, and a dry, crisp finish. By letting it absorb air, like wine, new aromas emerge.

About Edge Brewing Project

Edge Brewing Project is a craft beer company based in Melbourne, Australia. They collaborate with breweries around the world to create a new style of craft beer using local ingredients. They are known for their commitment to using only the finest ingredients, and their beers are free of additives and extracts.

https://www.edgebrewing.com.au/

[Product overview]

Product name: Japanese Grape Saison

Sales start date: Late October

Price: Open price

Ingredients: Grapes, malt, sugar, hops

Alcohol content: 5.0%

IBU: 15

Style: Italian Grape Ale (Fruit Saison)

Product: Happoshu (malt content: 25% to 50%)

Brewery: Far Yeast Brewing (Kosuge Village, Yamanashi Prefecture)

Specifications: 15L stainless steel barrel, 330ml bottle