"Far Yeast" won two awards at the Japan Brewers Cup 2017.

At the Japan Brewers Cup beer competition held at Osanbashi Hall in Yokohama on Friday, January 27, 2017, Far Yeast's "Far Yeast" Tokyo White 12th Edition won 4th place in the wheat category, and "Far Yeast" FINAL CUT Session Ale won 5th place in the IPA category.

The Japan Brewers Cup is a beer event that has been held since 2013 and consists of two parts: a beer competition and a beer festival. All judges are brewers, and the beers being judged are poured by professional pourers, ensuring thorough and rigorous judging.

Here is a list of the winning beers.
http://japanbrewerscup.jp/

Far Yeast evolves its flavor by adjusting its recipe with each brew. Their award-winning Tokyo White 12th Edition is dry-hopped with Citra, while their FINAL CUT Session Ale is dry-hopped with Mosaic. The next batch of FINAL CUT, which has been well-received, is currently in the works. The release date will be announced shortly.

About "Far Yeast"
The company was founded in April 2014 with the concept of creating a beer that symbolizes Tokyo, based on the idea that "as a craft beer company based in Tokyo, we want to create a beer that can spread the appeal of Tokyo to the world, a city that we can be proud of."
Based on the theme of "Tokyo," a vibrant city that blends tradition with cutting-edge technology and evolves every day, our beer is brewed at a domestic contract brewery using an original recipe (mixture) designed by our company.
They offer three varieties: the lager-style "Tokyo Blonde," the saison-style "Tokyo White," and the lager-style "Tokyo Blonde - Export" for overseas export.