【Press Release】新たなコラボレーションビール 「FINAL CUT Session Ale」を限定発売

[Press Release] Limited release of new collaboration beer "FINAL CUT Session Ale"

Far Yeast Brewing Co., Ltd. (Head office: Minato-ku, Tokyo; CEO: Shiro Yamada) will be selling a limited quantity of "FINAL CUT Session Ale," a collaboration beer with TRANSPORTER BEER MAGAZINE (Head office: Shibuya-ku, Tokyo; CEO: Nobuhiro Tajima), from November 3, 2016.

"FINAL CUT Session Ale" is a collaboration beer created by Far Yeast Brewing and Tajima of TRANSPORTER, who is well-versed in the taste of Western craft beer and has a track record of collaborating with various breweries. Using Mosaic hops as the main ingredient, the beer has a crisp, bitter taste, while the alcohol content is kept low, resulting in a refreshing beer that can be gulped down over and over again. Tajima also designed the product label, which evokes the crispness of FINAL CUT.

This product will be available in two varieties: barrel and bottle. Pre-orders will be accepted from today on the official store page.

Set of 6: https://faryeast.stores.jp/items/580dc62b100315daf5001a9c
Set of 12: https://faryeast.stores.jp/items/580dc88241f8e81eba001da1

Product overview

Product name: Far Yeast FINAL CUT session ale Sales start date: Thursday, November 3, 2016 Price: Open price Ingredients: Malt (barley malt, wheat malt), hops Alcohol content: 5.0% Style: Session IPA / American IPA IBU: 69 Specification: 15L keg ​​and 330ml bottle

*Session ale is a beer style that retains the vibrant hop aroma, bitterness, and crispness of popular existing beer styles such as IPA, but with a lower alcohol content, making it sessionable and easy to gulp down even during long sessions (drinking parties) without getting tired.

*FINAL CUT is a movie term meaning the final edited version, and was named to evoke the excitement of filmmakers at a movie premiere and the elation of brewers creating a new beer. Be sure to enjoy the FINAL CUT session ale before you miss out.

20161019_final-cut-%e4%bb%ae%e7%bd%ae%e3%81%8d_pintglass_%e6%9c%80%e7%b5%82 20161025_final-cut-%e4%bb%ae%e7%bd%ae%e3%81%8d%e6%9c%80%e7%b5%82

To celebrate the release, we will be holding an event at two stores in Tokyo where you can enjoy FINAL CUT session ale early, as well as a tasting and sales event.

Part 1: Pre-release event @ Iito Ikkai (Azabu-Juban)
https://www.facebook.com/events/1840093896221424/
Date and time: Tuesday, November 1st
Venue: Iito eat ikkai (Terrace Azabujuban 1F, 1-6-3 Azabujuban, Minato-ku, Tokyo)
TEL: 03-6804-2233
*The "FINAL CUT session ale" beer will be available from 5:30 PM when the restaurant opens.

Part 2: Pre-release event @Watering Hole (Yoyogi)
https://www.facebook.com/events/1232876443402213/
Date and time: November 2nd (Wednesday)
Location: Watering Hole (5-26-5-103 Sendagaya, Shibuya-ku, Tokyo)
TEL: 03-6380-6115
*The "FINAL CUT session ale" beer will be available from 3:00 PM when the restaurant opens.

Part 3: FINAL CUT event @ Biama (Kitasenju)
Date and time: Thursday, November 3rd (national holiday)
Location: Bia Ma BAR (2-62 Senju, Adachi-ku, Tokyo) TEL: 03-3882-2508

Part 4: FINAL CUT event @Kitazawa Konishi (Shimokitazawa)
Date and time: November 3rd (Thursday/Holiday)
Location: Kitazawa Konishi (5-28-16 Daizawa, Setagaya-ku, Tokyo) TEL: 03-3421-0932

About "Far Yeast"

Established in April 2014, Far Yeast Brewing Co., Ltd. launched this brand with the aim of creating a beer that would convey the appeal of Tokyo, a city renowned around the world. This is Far Yeast Brewing Co., Ltd.'s second brand, following on from Kagua. The lager-style "Tokyo" is brewed at a domestic contract brewery based on an original recipe (mixture) with the theme of "Tokyo," a city that evolves every day while blending tradition and cutting-edge technology. The three varieties available are "Tokyo Blonde," the saison-style "Tokyo White," and the lager-style "Tokyo Blonde - Export," which is exported overseas.

About Far Yeast Brewing Co., Ltd.

"Democratizing beer" - We are working under the mission of "recovering the diversity and richness of beer, which has become a standardized mass-produced product due to industrialization." We have two brands, "KAGUA" and "Far Yeast" themed on Tokyo, and we are promoting unique beers to the world based on each brand concept.

https://faryeast.com/
[facebook] https://www.facebook.com/faryeast/
[twitter] http://twitter.com/kaguabeer/

TRANSPORTER BEER MAGAZINE Profile

TRANSPORTER BEER MAGAZINE, a craft beer information magazine, was launched in 2014 and is currently published four times a year with a circulation of over 60,000 copies. TRANSPORTER aims to help establish craft beer as a culture in Japan by gathering information from around the world (with several writers living in the US, UK, and Taiwan), publishing a free magazine, planning events, producing beer, and proposing everything from fashion to lifestyle, all with the aim of boosting Japan's craft beer scene. [Website] http://beertransporter.com/
Back to blog