FAQ - Serving and Storage

◆About the glasses provided

Please use a large wine glass or a glass that is shaped to allow you to smell the aroma . A wine glass allows you to smell the aroma more easily and savor the drink more slowly than if you gulp it down all at once. When pouring beer stored in a regular refrigerator at around 5°C, please use a glass at room temperature. As the temperature rises in the glass, the aromas gradually open up.

About the ideal drinking temperature

The recommended temperature is 8°C, which provides a good balance between aroma and mouthfeel . You can enjoy different flavors at different temperatures, from 5°C to 12°C. Enjoy it at the temperature that suits you best depending on the season and your preferences.

Around 5℃ (freshly taken out of the refrigerator)
Enjoy the beer-like taste and smooth texture.
Around 8°C (5 minutes after taking out of the refrigerator)
Enjoy the unique aroma and spicy taste of KAGUA.
Around 12°C (after leaving it in the glass for a while)
A gorgeous fragrance spreads

About the yeast in beer

KAGUA is made by secondary fermentation in the bottle, with beer yeast settling inside the bottle. Brewer's yeast is rich in B vitamins and minerals, so we hope you will enjoy drinking it. There are two main ways to enjoy it. Serve according to your preference.

• Let the yeast settle and enjoy the clear supernatant (recommended)
  Pour into a glass, making sure that the yeast that has settled at the bottom of the bottle does not float to the top.
  Leave about 1cm from the bottom.
  In Belgium, the final drink is the yeast remaining at the bottom of the bottle, poured into a shot glass.
• Before opening, turn the bottle upside down to circulate the yeast (optional).
  The yeast that had settled will be mixed well with the whole, so the transparency will decrease and the appearance will become cloudy.

◆Storage environment

- We recommend storing in the refrigerator . (If refrigeration is difficult, store in a cool, dark place. ) Beer is very sensitive to light (even fluorescent lights) and temperature (especially temperature changes). Whenever possible, store in a cool, dark place . If possible, please turn off the fluorescent lights in the refrigerator showcase to prevent deterioration. - Store the product upright to protect it from vibrations during transport. The yeast will settle and sink to the bottom.