Far Yeast Brewing will release “Japanese Grape Saison,” a limited beer brewed in collaboration with Edge Brewing Project of Melbourne, Australia, in late October.
“Japanese Grape Saison,” is brewed with locally sourced “Muscat Bailey A,” a popular red varietal, and “Koshu,” a white grape indigenous to Japan. The beer’s wine-like aroma was inspired by Australia’s new-world wine country.
In addition to local fruit, we used three kinds of hops: Merkur, Nelson Sauvin, and Enigma. As a result, the beer has a complex fruity aroma and a dry, crisp finish. Like a wine, when the beer is aerated a fresh fragrance unfolds.
About Edge Brewing Project Brewery
Edge Brewing Project is a craft brewery based in Melbourne, Australia. They collaborate with breweries around the world to create a new style of craft beer using their local ingredients.
The brewery is committed to using only raw materials, meaning additives and extracts have no place in their brewing process.
https://www.edgebrewing.com.au/
【Product Specs】
Name：Japanese Grape Saison
Release date：Late October
Price：Open Price
Ingredients：Grapes, Malt, Sugar, and Hops.
ABV：5.0％
IBU：15
Style：Italian Grape Ale (fruit saison)
Product Type：Happo-shu
Made In：Far Yeast Brewing Genryu brewery. Kosuge, Yamanashi.
Format：15L Keg, 330ml Bottle
JP
