A new limited collaboration beer with Edge Brewing Project, Japanese Grape Saison, will be released in late October.

2019/10/31

Far Yeast Brewing will release “Japanese Grape Saison,” a limited beer brewed in collaboration with Edge Brewing Project of Melbourne, Australia, in late October.

“Japanese Grape Saison,” is brewed with locally sourced “Muscat Bailey A,” a popular red varietal, and “Koshu,” a white grape indigenous to Japan. The beer’s wine-like aroma was inspired by Australia’s new-world wine country.

In addition to local fruit, we used three kinds of hops: Merkur, Nelson Sauvin, and Enigma. As a result, the beer has a complex fruity aroma and a dry, crisp finish. Like a wine, when the beer is aerated a fresh fragrance unfolds.

 

About Edge Brewing Project Brewery

Edge Brewing Project is a craft brewery based in Melbourne, Australia. They collaborate with breweries around the world to create a new style of craft beer using their local ingredients.

The brewery is committed to using only raw materials, meaning additives and extracts have no place in their brewing process.

https://www.edgebrewing.com.au/

 

【Product Specs】

Name:Japanese Grape Saison

Release date:Late October

Price:Open Price

Ingredients:Grapes, Malt, Sugar, and Hops.

ABV:5.0%

IBU:15

Style:Italian Grape Ale (fruit saison)

Product Type:Happo-shu

Made In:Far Yeast Brewing Genryu brewery. Kosuge, Yamanashi.

Format:15L Keg, 330ml Bottle