■The second collaboration with Inkhorn Brewing! This is the second collaboration, about two years after the last one in 2023! The Fruited Sour brewed by Inkhorn Brewing is aged for 17 months in wine oak barrels, then blended with cassis and boysenberry, accented with vanilla. The result is a Barrel Aged Fruited Sour that makes the most of the cassis and plum character of the base beer while adding the oak and funky flavors that are characteristic of Off Trail.
[Product overview] Style: Barrel Aged Fruited Sour with Vanilla Alcohol content: 7.0% IBU: - Ingredients: Malt (UK and Germany), fruit puree (cassis, poissonberry, blackberry, plum, raspberry), vanilla, hops, sugar. Product: Happoshu (malt content: 25% to 50%)
