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Far Yeast Brewing

Far Yeast 1000 Steps

Far Yeast 1000 Steps

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■The International Beer Cup 2024 (IBC2024)
C. Belgian Heritage Keg Category Champion
Belgian-Style Strong Ale Keg Category Gold Award Winner

Genryu Brewery's 1000th batch!
A traditional Belgian-style quadruple that returns to Far Yeast Brewing's roots

<Brewers Notes>
This time, we took on the Belgian style, which is our roots, head-on. The style is a Belgian-style quadruple, with high alcohol and a rich flavor, befitting the 1000th batch commemoration.
This beer was made using 2.5 times the usual amount of malt and boiled for 7 hours instead of the usual 1.5 hours.
While retaining the estery characteristics of Belgian yeast, the result is a high-alcohol, dry beer.
Sipping it over time allows you to enjoy the changes in flavor as the temperature changes. The in-bottle secondary fermentation process not only allows for a delicate mouthfeel, but also reduces dissolved oxygen (DO) in the container, making it resistant to deterioration and suitable for the long-term aging process unique to Belgian beers.

Please enjoy this anniversary beer, which marks the next step in Far Yeast Brewing Genryu Brewery's journey of brewing methods and techniques that have been cultivated over the years, as well as its continued challenge to explore diverse styles.

■Product Details Style: Belgian-Style Quadrupel (Belgian Dark Strong Ale)
Alcohol content: 13.0%
IBU: 30
Ingredients: Malt (imported), hops, sugar Product: Beer Storage method: Room temperature



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