Full-time employees
①Store manager candidate
・Preferably with experience as a store manager in a large restaurant with more than 100 seats
・General operations such as customer service, clerical work related to store operations, and general management of store employees
・The person who can work on Saturdays and Sundays will be preferred
②Service staff
③Cooking staff
・Cooking experience required.
Ideal candidate profile
・We are looking for someone who loves craft beer, good food, and good drinks
・A person who is eager to learn and can tackle new things with a positive attitude
・Proficiency in oral and written communication in Japanese
Salary
①Monthly Salary starting at 300,000 JPY
※Consideration of experience and ability
※You have the probationary period under the same employment conditions as regular employment.
※Fixed overtime payment for 30 hours is included in your salary.
※For more than 30 hours of overtime work, you will be paid separately.
※Opportunity for salary raise depending on ability and results.
②Monthly Salary starting at 250,000 JPY
※Consideration of experience and ability
※Fixed overtime payment
※Opportunity for salary raise depending on ability and results.
③Monthly Salary starting at 250,000 JPY
※Consideration of experience and ability
※You have the probationary period under the same employment conditions as regular employment.
※Fixed overtime payment for 30 hours is included in your salary.
※For more than 30 hours of overtime work, you will be paid separately.
Working hours
10:30〜23:30(Shift work, with breaks)
※We will consider adjusting your shift timing based on your last commuting train time.
Benefits and vacation time
・Allowance for commuting expenses ※The company regulations will apply
・Japanese standard social Insurances
・Staff meal or discounted meals
・Employee discount
・Staff uniforms and aprons will be lend
・five-day work week system
・Vacation: Annual paid leave, Year-end and New Year’s holidays
Work location
1-15-6 Nishi Gotanda, Shinagawa Tokyo
Far Yeast Tokyo Brewery & Grill
To apply click here
Please attach the motivation letter to your resume and send us by email.
Part-time staff
・Service staff
・Cooking staff
・Pizza Chef
The type of person we are looking for.
・A passion for craft beer or an interest in food
・Friendly and welcoming to customers
・Proficiency in oral and written communication in Japanese
・Those who can work on weekends are preferred
Salary
From 1,200 yen per hour
※Opportunity for salary raise depending on performance.
Working hours
10:30〜23:30(Shift work,with breaks )
※We will consider adjusting your shift timing based on your last commuting train time.
Benefits and vacation time
・Allowance for commuting expenses ※The company regulations will apply
・Japanese standard social Insurances
・Staff meal or discounted meals
・We have an internal program to appoint part-time workers as full-time permanent employees
・Employee discount
・Staff uniforms and aprons will be lend
・five-day work week system
・Vacation: Annual paid leave, Year-end and New Year’s holidays
Work location
1-15-6 Nishi Gotanda, Shinagawa Tokyo
Far Yeast Tokyo Brewery & Grill
To apply click here
Please attach the motivation letter to your resume and send us by email.
Head chef’s message
The kitchen and hall staff are friendly and cheerful, making for a lively workplace.
Along with the head chef, the team of the kitchen staff is ambitious and eager to create beer pairing dishes. So, an excellent environment to hone your cooking skills awaits you. Hall staff can learn about beer knowledge and quality control methods, in addition to general restaurant experience in serving customers. We have a total of 22 kinds of beers on taps from Far Yeast’s standard products and other craft breweries in Japan and abroad, plus many more canned and bottled beers, so you can deepen your understanding of different types of beer. The restaurant is a brewpub with its small-scale brewing facility, which is still a rare type of restaurant in Japan that serves beer brewed on the premises. The brewmaster is also usually working at the restaurant very close to the beer production site. And we also offer tours and training at our headquarters brewery in Yamanashi, So, we provide you an excellent environment for learning about beer.
Full-time employees
Head chef candidate
You will be involved in the operation of the store with wide discretion in cooking, menu devising, store display, etc. You will receive 300,000 yen as an allowance for moving to Atami (only for those who apply from here)
Required skills / experience
・Experience working in a restaurant kitchen
Ideal candidate profile
・We are looking for someone who loves craft beer, good food, and good drinks
・A person who is eager to learn and can tackle new things with a positive attitude
・Proficiency in oral and written communication in Japanese
・Experience working in a Yakiniku restaurant is a plus
Welcomed skills and experience
・Experienced head chef of a Yakiniku restaurant.
Salary and benefits
From 270,000 yen per month
※Experience and ability will be considered.
※Probation period six months
※Basic salary: 221,600 yen/month including fixed overtime payment as 48,400 yen/month
※Assumed annual salary: 3.24 million yen～
※Fixed overtime system, overtime will be paid separately.
※Salary increase available
Working hour
8 hours (60 minutes break)/ day ※Shift system
Benefits and vacation time
Allowance for commuting expenses※※The company regulations will apply
Japanese standard social Insurances
Staff uniforms and aprons will be lend
Staff meal or discounted meals
Employee discount 10% off for foods and drinks
Five-day work week system
Vacation: Annual paid leave, Year-end and New Year’s holidays
Work location
1F 1-5 Chuuoucho, Atami-shi, Sizuoka Japan（10 minutes walk from JR Ito Line Kurumiya Station
Yakiniku & Craft Beer Den
To apply click here
Please attach the motivation letter to your resume and send us by email.
Part-time Staff
Service staff
The type of person we are looking for.
・loving to work in the F&B industry, loving to talk, and cheerful and energetic.
・Those who can work on weekends are preferred
Salary
Hourly rate :1,000 yen on weekdays / 1,100 yen on weekends and holidays
※Opportunity for salary raise depending on performance.
Working hours
11：00~14:00／17:00~21:00
Benefits and vacation time
・Allowance for commuting expenses ※The company regulations will apply
・Japanese standard social Insurances
・Staff meal or discounted meals
・We have an internal program to appoint part-time workers as full-time permanent employees.
・Employee discount 10% off
・Staff uniforms and aprons will be lend
Work location
1F 1-5 Chuuoucho, Atami-shi, Sizuoka Japan（10 minutes walk from JR Ito Line Kurumiya Station
Yakiniku & Craft Beer Den
To apply click here
Please attach the motivation letter to your resume and send us by email.
Message from the Manager
Atami has recently experienced a revival as a tourist destination. Let’s build a fun restaurant together with craft beer and Ozaki beef! Atami is very close to both the mountains and the sea, so you’ll have an extraordinary private life too!
Part-time Staff
・Part time staff
・Service staff
・Cooking staff
The type of person we are looking for.
・At least 20 years old.
・Working experience in the restaurant or hospitality industry.
・loving craft beer and customer service.
・being able to work with a positive attitude.
・Working experience as a cooking staff is welcome.
Salary
Hourly rate : Starting from 1,050 yen
※Opportunity for salary raise depending on performance.
Working hours
12:00〜22:00(Shift work)
Starting from 2 or 3 days a week, 4 hours each day, OK.
If you are able to work on weekends are very welcome
Benefits and vacation time
・Allowance for commuting expenses
・Japanese standard social Insurances
・Staff meal or discounted meals
・We have an internal program to appoint part-time workers as full-time permanent employees.
・Employee discount
・Staff uniforms and aprons will be lend
・Vacation: Annual paid leave, Year-end and New Year’s holidays
・No code for hairstyle
Work location
3-1-2 Arato,Chuouku,Fukuoka-shi,Fukuoka Japan
−BEERHOLIC – Far Yeast Fukuoka –
To apply click here
Please attach the motivation letter to your resume and send us by email.
Store manager’s message
All of our staff love beer and serving customers.We handle Far Yeast beer and many other domestic and international craft beers and use beer as a tool to communicate with our staff internally and with customers.
We are looking for people who not only like beer but who are interested in a variety of things and are willing to work happily and cheerfully!
JP
