■The third collaboration with TABA GIBIER is themed around pairing with roasted venison. Tanbayama Village, located across the mountains from Kosuge Village in Yamanashi Prefecture, where our brewery is located, is a village rich in nature, with the pure waters of the source of the Tama River flowing through it, just like Kosuge Village. The village has inherited a long-standing hunting culture and has a culture of revering wild animals caught through hunting as "gifts from the mountain gods." Tanbayama Village's game meat brand, "TABA GIBIER," aims to spread awareness of Tanbayama Village's hunting culture to as many people as possible, by providing high-quality, safe game meat and working to utilize wild animals and promote regional development.
This marks our third collaboration with TABA GIBIER, and we are returning to our roots with a blend that pairs perfectly with TABA GIBIER's roasted venison. We are releasing a barrel-aged sour red ale that is designed to complement game meat.
■A beer aged for up to 14 months, blended with fresh Japanese pepper from Mount Tanba. "Off Trail Wild Caught 2024" is based on a 10-month-aged Red Ale, blended with 14-month-aged Kveik Sour barrels and 12-month-aged Sour Porter barrels. Characters such as caramel, raisin, and berry are supported by citrus-like acidity and cocoa notes. A small amount of Sour Red barrels, with vinegary nuances, is also blended to contribute to a more complex acidity.
Blending this base beer with fresh Japanese pepper from Mount Tanba adds a refreshing citrus flavor, creating a refreshing accent to the complex flavor of the base blend. The moderately complex acidity, the citrus flavor of the Japanese pepper, and the nuances of oak barrels that come through the nose enhance the flavor of the roast venison, creating a refreshing finish.
*Gift wrapping is not available. We recommend the 750ml size for gifts.
■Product Details Style: Barrel Aged Sour Red Ale with Sansho Pepper
Alcohol content: 7.0%
IBU: -
Product: Beer Ingredients: Malt (imported), hops, wheat, sugar, Japanese pepper Storage method: Cool, dark place Brewery: Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture)
About Taba Gibier This gibier brand was born from the desire to "let as many people as possible know about the hunting culture of Tanbayama Village" in Tanbayama Village, Yamanashi Prefecture, which has long been known as a hunting village. We faithfully adhere to the hunting teachings of Tanbayama Village, which state that "we should consume every last bit of the precious life given to us by the mountain gods," and provide high-quality, safe gibier meat that has been properly processed. We also make effective use of the bones and skin by processing and manufacturing a variety of products.
https://tabagibier.com/
