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Far Yeast Brewing

Far Yeast Peach Haze

Far Yeast Peach Haze

Regular price ¥7,920 JPY
Regular price Sale price ¥7,920 JPY
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■Far Yeast Brewing's most popular limited edition product!
Sorry for the wait!
This is a hazy-style fruit pale ale made with plenty of peaches from Peach Senka Yamashita, a peach farmer in Yamanashi City.
It was launched in July 2020 as the first product of the "Yamanashi Support Project," which collaborates with local Yamanashi producers to promote the charms of Yamanashi through beer. Since then, it has been brewed and sold every year, and is a popular product that always sells out immediately. As a brewery in Yamanashi, a major peach producing region, it aims to continue delivering delicious peach-based products to fans, and has positioned it as a spring/summer staple since 2022.

Fresh peach pale ale The peach used this time is "Hikawa Hakuho"
It is known as a branch variation of Hakuho, a peach variety discovered in Yamanashi Prefecture.
The skin is a beautiful deep red, and the flesh is white, juicy, and smooth.
The taste is less sour and more sweet.
This time, we've added hops like Idaho 7 and Bravo to create a tropical, juicy flavor that will allow you to fully enjoy the natural aroma of peach in Peach Haze.

■Enjoy it in a variety of ways 1. If you pour it directly into a glass, the first half will have a clear, fresh taste, and the second half will become cloudy and develop a rich peach flavor, so you can enjoy it twice with one can.

2. Resist the urge to drink the can upside down for about 2 minutes, and wait for about 2 minutes with the can upside down.
The juicy peaches at the bottom of the can are distributed throughout the drink, allowing you to enjoy a hazy-style Peach Haze the moment you pour it into a glass.


■Product Details Product Name: Far Yeast Peach Haze
Style: Fruited Hazy Pale Ale
Alcohol content: 5.5%
IBU: 10
Ingredients: Peaches (Yamanashi City, Yamanashi Prefecture), malt (imported), oats, hops, sugar. Hops: Idaho 7 Cryo, Idaho 7, Bravo, Dynaboost Mosaic
Product: Happoshu (malt 25% to 50%)

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