■Second collaboration with Totopia Brewery The first collaboration, "Off Trail Funkphobia," was a barrel-aged beer made with fruit, and this latest release is an imperial stout aged for eight months in bourbon barrels! Made with plenty of vanilla beans and hazelnuts, it has a sweet chocolate-like taste, and is well-balanced with a rich flavor that doesn't feel heavy.
■Product Details Style: Barrel Aged Imperial Stout with Vanilla and Hazelnut Alcohol content: 13.0% IBU: - Ingredients: Malt (UK and Germany), vanilla beans, hops, hazelnuts. Product: Happoshu (malt content 50%). Storage method: Refrigerated Brewery: Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture) *The large amount of vanilla beans used will settle at the bottom of the bottle. When drinking, please pour slowly into a glass without shaking the bottle.
