Our first collaboration with the up-and-coming brewery, Totopia Brewery! The psychedelic Barrel Aged Sour Ale combines Off Trail's funky sour with Totopia Brewery's fruity techniques.
-Brewer's note- Sour ale + fruit + dry hopping is a commonly used technique, but it is in this that Off Trail's unique style is found. A blend of a complex sour blonde ale aged for 23 months, a spiced rye sour ale infused with orange peel and star anise and aged for 11 months, and a wheat strong ale that balances the overall body. The fruit used is a puree of two types of fruit, pink guava and peach, and the beer is dry-hopped with Citra and Nectaron hops to achieve a citrus and tropical character. The beer is made with fruit puree and the yeast that Totopia Brewery uses regularly is added. This sour and funky barrel-aged beer is combined with fruit and hop elements to create a complex, psychedelic atmosphere.
■Product Details Style: Barrel Aged Sour Ale with Pink Guava and Peach Alcohol content: 7.5% IBU: - Ingredients: Malt (imported), pink guava puree, peach puree, sugar, wheat, hops, spices Product: Happoshu (malt content 50%) Storage method: Cool, dark place Brewery: Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture)
