The date for the prototype tasting has been decided
We have decided on a date for a tasting event for our prototype "Beer that pairs well with Japanese food," which was brewed on September 27th. We hope as many people as possible will be able to try it.
The concept was "beer that pairs well with Japanese food," so rather than just tasting the beer alone, we planned it as a collaboration with delicious Japanese food.
11/13 (Sun) 15:00- Shibuya bar cacoi
- Exquisite original Japanese cuisine prepared by a chef with a background in traditional Japanese restaurants
- >>Click here to apply *We are currently at capacity. Thank you!
November 19th (Sat) 15:00- Kojimachi (Kappo restaurant, details to be determined)
- Authentic Kappo cuisine
- >>Click here to apply ※We are almost at capacity.
November 22nd (Tue) 19:30- Shimbashi Do House Co., Ltd. Kitchen Studio
- Healthy and rare Japanese shorthorn beef roast beef
- >>Click here to apply *We are currently at capacity. Thank you!
11/26 (Sat) 15:00- Meguro Yumezake SanMA Meguro
- Seasonal yellowtail and gamecock hotpot
- >>Click here to apply *We are currently at capacity. Thank you!
On the day, we plan to give a 20-minute presentation on the theme of the birth story of "Beer that pairs well with Japanese food."
If you are unsure how to apply via ATND, please contact Yamada Shiro directly (email, Facebook, Twitter, etc.).
(Update: 2011/10/20, some changes have been made to the application status and menu details.)
(Update: 2011/10/26, application status has been corrected)
(Update: 2011/10/28, application status has been corrected)
Written by Shiro Yamada