You can drink "KAGUA" and "Far Yeast" at Meat Festival @ Showa Memorial Park from Friday, October 24th to Monday, November 3rd (national holiday).

Nippon Craft Beer will be serving "KAGUA" and "Far Yeast" at the "Niku Fest Tokyo 2014 Autumn" to be held at the National Showa Memorial Park in Tachikawa from Friday, October 24th to Monday, November 2014 (national holiday).

This will be the second time the event has been held, following the first held this spring, and will bring together meat dishes from all over Japan and the world.
At the Japanese craft beer booth, we will be offering four different types of beer each day from two brands, "KAGUA" and "Far Yeast."

The venue for this event, National Showa Memorial Park, is a very open and spacious venue surrounded by nature.
Based on the previous meat festival, it seems that improvements and innovations have been made overall to make the event even more enjoyable.
The meat and beer selection will be even better than last time in the spring, so please come and join us.

<Meat Festival Tokyo 2014 Autumn>

• Dates: Friday, October 24th, 2014 - Monday, November 3rd (national holiday) 11:00-21:00 (Last orders 20:00) Last order on the final day is at 18:00, closing at 19:00
• Location: Yume Hiroba, National Showa Memorial Park (3173 Midori-cho, Tachikawa City, Tokyo)
• Admission fee: Free, food and drink costs separate *Food and drinks are provided on a ticket basis, priced at 700 yen each. Payment by electronic money is also accepted at the booths. Cash payments are also accepted at the beer booths.
• Beer available: Far Yeast Tokyo Blonde (draft): 700 yen (1 ticket) Far Yeast Tokyo White (draft): 700 yen (1 ticket) "KAGUA" Rouge Special Edition 2013: 700 yen (1 ticket) <Daily beer> ・"KAGUA" Blanc (draft) ・"Kaguwa" Rouge (draft) *Only available on the 29th (Meat Day) ・"De Graal" Quest (draft)