Far Yeast releases limited edition "Tokyo Blonde 70" barrel!

Far Yeast is pleased to announce the release of a limited edition barrel of Tokyo Blonde 70.

"Tokyo Blonde 70" is brewed using the "hop burst" method, which involves adding a large amount of hops at the end of the boiling process, resulting in an unusually bitter beer with an IBU* of over 70, which is rare for a pilsner-style beer. Although it has a high IBU, the character of the hops used, Nelson Sauvin, gives it a clean bitterness and a gorgeous aroma that can be enjoyed.
*IBU: International Bitterness Units. A measure of bitterness levels.

This "Tokyo Blonde 70" will be shipped in a limited quantity of 30 barrels. There are no plans to sell it in bottles.

The fourth edition of Far Yeast's Tokyo Blonde, which will be completed by blending a small amount of Tokyo Blonde 70 as the base, will be available in both kegs and bottles from mid-September. Please look forward to it.

Restaurants where you can drink "Tokyo Blonde 70" (in no particular order):
*Shipping is scheduled to begin on August 22nd. Availability may vary by store.

Watering Hole (Yoyogi, Tokyo) http://wateringhole.jp/
Everything is going well (Ikebukuro, Tokyo) http://ameblo.jp/banji-kaichou
barBAR TOKYO (Tokyo Station, Tokyo) http://barbar.jp/
Craft Beer Bar IBREW (Ginza 1-chome, Tokyo) https://www.facebook.com/CraftBeerBarIbrew
Wursthaus Toranomon (Toranomon, Tokyo) http://wursthaus.exblog.jp/
Beer Club HACHI (Hatchobori, Tokyo) http://tabelog.com/tokyo/A1302/A130202/13156510
SWANLAKE Pub Edo (Yaesu, Tokyo) http://www.swanlake.co.jp/
Beer Bar CROWD (Shinkoiwa, Tokyo) http://www.beebar-crowd.com/
Meguro Republic (Meguro, Tokyo) http://atcf.jp/megurorepublic/
PIZZAKAYA (Roppongi, Tokyo) http://pizzakaya.com/
JINGLE (Kanagawa, Yokohama) http://tabelog.com/kanagawa/A1401/A140101/14051914/
Beer O'clock (Chiba) https://www.facebook.com/beeroclockchiba
Small beer pub Kopta (Shin-Fukushima, Osaka) http://d.hatena.ne.jp/KOPTA/