5/2~5/6 Meat Festival @ Komazawa Olympic Park "KAGUA" and "Far Yeast" available

Nippon Craft Beer will be serving "KAGUA" and "Far Yeast" at the first ever "Niku Fest" to be held at Komazawa Olympic Park from Friday, May 2nd to Tuesday, May 6th, 2014.

This event will bring together meat dishes from all over Japan and the world, and we will be offering three special items that go perfectly with meat dishes.
From the fragrant KAGUA, which uses yuzu and sansho pepper for flavoring, we offer KAGUA Blanc French Saison, which has a dry and fresh aroma that is perfect for the May weather, and KAGUA Rouge Special Edition 2013 , a limited edition Rouge brew.
We will also be offering Far Yeast Tokyo Blonde , a pilsner with a Tokyo theme that was just released in April, on tap. Its elegant aroma and light taste make it a delightful pilsner. Both craft beers are sure to enhance the flavor of your meat dishes. Enjoy them with your meat under the crisp May skies.

<"Meat Festival" Event Summary>

This is one of the Kanto region's largest events for enjoying Golden Week 2014, where you can easily enjoy meat dishes from all over the world, including popular restaurants where reservations are hard to get, restaurants that are ranked highly on Tabelog, and high-end restaurants that are usually difficult to get to.

• Date and time: May 2nd (Fri) - 6th (Tue), 2014, 11:00-22:00
• Location: Komazawa Olympic Park Central Square (1-1 Komazawa Park, Setagaya-ku, Tokyo)
• Admission fee: Free, food and drink costs extra *Food and drinks are provided on a ticket system costing 600 yen each
• Beer available: "KAGUA" Rouge Special Edition 2013: 600 yen "KAGUA" White French Saison: Small 600 yen, Large 1200 yen Far Yeast Tokyo Blonde (draft): small 600 yen, large 1200 yen