"KAGUA" Rouge Special Edition 2013 now on sale

Starting Friday, July 5th, the 2013 limited edition "KAGUA" Rouge Special Edition 2013 will be available in restaurants. This is a limited edition of 4,000 bottles, so please enjoy it. The product is currently available for pre-order on our store page and was originally scheduled to be released to the public on Wednesday, July 17th. However, in response to the eager requests from KAGUA fans who wanted to try it sooner, we have made further preparations and are now able to start general sales and deliveries from Friday, July 12th. With a richer fragrance, a high alcohol content of 11%, and a large 750ml bottle, KAGUA Rouge Special Edition 2013 is perfect for summer gatherings with family and friends. Please enjoy it with everyone.

<Product overview>

• Ingredients: Barley malt, hops, sugar, Japanese pepper, yuzu, brewer's yeast
• Alcohol content: 11%
• Contents: 750ml
• Planning: Japan Craft Beer Co., Ltd.
• Brewed by: De Graal Brewery (Belgium)
• Release date: July 17, 2013 (Restaurant sales scheduled to begin July 5)
* Reservations are accepted on the store page .

Product Features

While following the meticulous recipe of the regular "KAGUA" Rouge, the Special Edition 2013 adds a playful touch. The alcohol content is 11%, higher than the regular "KAGUA" Rouge (9%), and it uses yeast suitable for aging and is bottled in a 750ml bottle. Enjoying it with food as an aperitif allows you to fully appreciate its aroma and flavor. Another unique feature of the Special Edition 2013 is that you can enjoy the changes in flavor that occur as a result of long-term aging. If stored in a cool, dark place below 15°C, it will slowly mature little by little until its expiration date in April 2017.

To all restaurant owners

For inquiries about this product, please contact us here .