Far Yeast Tokyo Brewery & Grill celebrates its 2nd anniversary! Announcement of anniversary beer release and event
On October 14, 2022, Far Yeast Tokyo Brewery & Grill in Gotanda, Tokyo will celebrate its second anniversary.
To celebrate the restaurant's second anniversary, a special event called "GOTANDAINER" will be held for three days on October 14th (Friday), 15th (Saturday), and 16th (Sunday), during which two types of "Far Yeast Tokyo Brewery & Grill" anniversary beer, brewed exclusively at the Tokyo Brewery, will be available.
At the special 2nd anniversary event, "GOTANDAINER," Far Yeast Tokyo Brewery & Grill will be transformed into an American diner, welcoming everyone with a casual menu of eight exclusive food items.
We will also be opening two new IPAs : "Shinshin HAZY ," a hazy IPA made with four types of hops, primarily from New Zealand , with a sweet and juicy fruit aroma of grapes, peaches, and melon; and "Tosoku IPA," a West Coast IPA with a bursting citrus aroma and a strong hop bitterness that pairs well with the meat and fried foods at the American Diner event.
Both beers were brewed in limited quantities to celebrate the 2nd anniversary at Far Yeast Brewing Tokyo Brewery, which is attached to Far Yeast Tokyo Brewery & Grill.
Additionally, during the event, we will be holding a raffle where you can win "Far Yeast" and "Off Trail" merchandise.
All of our staff look forward to your visit.
We look forward to your continued patronage.
Far Yeast Tokyo Brewery & Grill Store Information