Eat your fill of Ozaki Beef, the finest Wagyu beef in Atami! Saturday, August 29th @ Yakiniku & Craft Beer Den
On Saturday, August 29th, 2020, Yakiniku & Craft Beer Den, a yakiniku restaurant run by Far Yeast Brewing, will be hosting a special event called "Let's Eat Our Way to the Finest Wagyu Ozaki Beef in Atami," where you can enjoy all-you-can-drink and all-you-can-eat craft beer and the finest Wagyu, Ozaki Beef, which has always been well-received.
"Yakiniku & Craft Beer Den" is a restaurant where you can enjoy our craft beers, including "Far Yeast" and "KAGUA," as well as yakiniku made from the legendary Ozaki beef, raised in Miyazaki Prefecture by Mr. Muneharu Ozaki.
Ozaki beef is known for its juicy, flavorful, and tender red meat. It is highly acclaimed not only in Japan but also around the world, with orders constantly coming in from overseas, including three-star restaurants in Paris who have heard about it. On the day of the event, you can enjoy all-you-can-eat specially selected rare cuts of Ozaki beef, such as rib roast and sirloin.
You can also enjoy a wide variety of unique craft beers, from our core brands to limited edition and guest beers, all-you-can-drink to your heart's content. "PEACH HAZE," a beer made with peaches from Yamanashi Prefecture, brewed as the first part of the "Yamanashi Support Project" and sold out in advance, is also available on tap.
The restaurant has installed acrylic panels at both table and counter seats to thoroughly prevent the spread of infection. Each table is also equipped with powerful, state-of-the-art ventilation equipment to provide a space where you can dine with peace of mind.
Please come visit Atami in the summer, a resort just 90 minutes from Tokyo, or less than an hour by Shinkansen . All our staff look forward to seeing you there.
<Food Menu>
All-you-can-eat Ozaki beef yakiniku, including rare cuts, for 2 hours (last order in 90 minutes) Comes with salad, namul, kimchi, mini hamburger noodles, and rice
<Drink menu>
2 hours all-you-can-drink (last order at 90 minutes) 8 types of craft beer, wine (red and white), lemon sour, highball, shochu, sake, various soft drinks
[Event Overview]
"Let's eat all the best Ozaki beef in Atami"
Date and time: Saturday, August 29, 2020, from 5:00 PM (last entry at 8:30 PM)
place: Yakiniku & Craft Beer Den Mizume Building 1F, 1-5 Chuo-cho, Atami City, Shizuoka Prefecture https://faryeast.com/bar/
Participation fee: 15,000 yen per person (tax included) Soft drinks only: 13,000 yen (tax included)
How to apply: We accept reservations via the web or by phone. Online reservation : https://yoyaku.toreta.in/den TEL 0557-853-245
* To prevent the spread of COVID-19, Alcohol-based disinfectant will be installed at the store entrance. If you are unsure about your health, please refrain from participating.