Buvette's "SUMMER BEER TERRACE" will feature a different draft beer from Far Yeast Brewing each day.

Buvette, a hugely popular local restaurant in New York's West Village that opened in Tokyo Midtown Hibiya in March of this year as its first in Japan, will be hosting a SUMMER BEER TERRACE from July 20th (Friday) to August 19th (Sunday).
Only during the event will you be able to enjoy 3-4 different types of Far Yeast Brewing draft beer on tap each day.

Additionally, on Wednesday, August 8, 2018, a seminar titled "Craft Beer Class" will be held where you can learn about the different types of craft beer and how to enjoy them.
On the day, Far Yeast Brewing Co., Ltd.'s head brewer, Mr. Yanai, will explain about craft beer while tasting different beers from Far Yeast Brewing.

How about enjoying a delicious draft craft beer at your leisure in the popular spot "Tokyo Midtown Hibiya"? We look forward to seeing you there!

Buvette “SUMMER BEER TERRACE”

Date and time: Friday, July 20th, 2018 - Sunday, August 19th, 2018 Weekdays from 4:00 PM / Saturdays, Sundays and holidays from 11:00 AM Location: Buvette (1-1-2 Yurakucho, Chiyoda-ku, Tokyo, Tokyo Midtown Hibiya 1st floor)

Buvette “SUMMER BEER TERRACE” Craft Beer Class

Date and time: August 8, 2018 (Wednesday) 18:00~ Location: Buvette (1-1-2 Yurakucho, Chiyoda-ku, Tokyo, Tokyo Midtown Hibiya 1st floor) Participation fee: 3,000 yen (excluding tax) - Craft beer seminar (approximately 1 hour and 30 minutes) - Far Yeast Brewing beer tasting - Participant benefits: A souvenir set of Far Yeast original glass and bottled beer

*Reservations are required to participate in classes.

*For reservations and inquiries about craft beer classes, please contact "Buvette." TEL 03-6273-3193 MAIL buvette@wdi.co.jp