On Sunday, February 28th, Far Yeast will be available at "Carneya Takayama Isami x Kumiko" - Aged beef x Thai cuisine + Craft beer on Sundays.
Far Yeast will be available at "Carneya Takayama Isami x Kumiko - Aged Beef x Thai Cuisine + Craft Beer Sunday" to be held at Jimbocho LAB and Kitchen on Sunday, February 28th, 2016!
Speaking of aged beef, this event is a one-day collaboration between Chef Isami Takayama of Carneya and Thai cuisine expert Kumiko Abe. Chef Takayama will grill aged beef and other delicious meats on the spot, and Kumiko will prepare them into Thai dishes. Of course, Chef Takayama's aged beef steaks will also be available.
Drinks include our craft beer as well as wine that pairs well with the meat.
Please invite your friends and join us for a delicious and fun Sunday afternoon.
"Carneya Takayama Isami x Kumiko" ~ Aged beef x Thai cuisine + Craft beer on Sundays ~
■Date and Time February 28th, 2016 (Sun) 12:00-17:00 (scheduled to end) *Event may end once food and drinks run out. ■Location
LAB and Kitchen
3-6-8 Kanda Ogawamachi, Chiyoda-ku, Tokyo 101-0052
http://www.sakakilab.net/locations/
■Participation fee
1,500 yen (includes one beer and one dish)
Additional drinks and food can be purchased on a cash-on basis.
*We have a limited number of wine glasses, so please bring your own.
*All standing.
*Advance reservations are required. Please check the event page below and make your reservation by email.
Event page: https://www.facebook.com/events/994917590601719/
*Please note that simply registering your participation in the event on Facebook does not constitute a reservation.
Please be sure to apply by email.
■ Menu Schedule (subject to change)
・Aged beef steak ・Aged beef minced meat cutlet ・Yam Nua/Aged beef yam ・Tom yam sep/Hormone tom yam soup ・Pad gai pad prao/Stir-fried gapao ・Thai curry etc.
■Beer to be served: Far Yeast Limited Edition Session Belgian Ale
・Far Yeast Tokyo Blonde Export
etc. are planned
Event page: https://www.facebook.com/events/994917590601719/
