Far Yeast Strawberry Sour Ale: A sour ale made with a generous amount of strawberries from Southern Alps City, Yamanashi Prefecture!

Far Yeast Brewing (Headquarters: Kosuge Village, Yamanashi Prefecture; CEO: Shiro Yamada; hereinafter referred to as "Our Company") is a part of its "Brewed with Yamanashi" initiative, which aims to brew beer that makes the most of the local Yamanashi climate. As part of this initiative, the company will begin selling its limited edition "Far Yeast Strawberry Sour Ale" on Wednesday, June 11th. The ale is made with strawberries harvested at Agberry, a strawberry farm in the Southern Alps of Yamanashi Prefecture.

■Fresh strawberries harvested at the strawberry farm "Agberry" are used in this beer.Fresh strawberries harvested at the strawberry farm "Agberry" in Minami Alps City, Yamanashi Prefecture are processed into a puree and luxuriously added to the beer!
The result is a strawberry beer with a fresh strawberry aroma, a refreshing citrus flavor, and a refreshing aftertaste. The alcohol content is 4.5%, making it easy to drink, while still retaining a strong strawberry flavor in the aftertaste.
Enjoy this strawberry beer that is full of fresh strawberry flavor.

Far Yeast Strawberry Sour Ale will begin shipping to beer bars, restaurants, and liquor stores nationwide from Wednesday, June 11th, and will also be available from the Far Yeast Brewing official online store from Thursday, June 12th.

Far Yeast Strawberry Sour Ale

Sales start date: June 10th (Tuesday)
Suggested retail price: Open price Ingredients: Malt (overseas production), strawberries (Yamanashi Prefecture), oats, lactose, hops, sugars/acidifier, flavoring Alcohol content: 4.5%
IBU: 5
Style: Sour Ale with Strawberry
Product: Happoshu (malt content: 25% to 50%)
Brewery: Far Yeast Brewing (Kosuge Village, Yamanashi Prefecture)
Specifications: 350ml can / 15L barrel

■AGBEL
"Ring the bell for agriculture."
We aim to develop agriculture into a profitable industry, eliminate the problems of abandoned farmland and an aging population in the region, and create memories that will make people want to return to Yamanashi through the experience of growing and eating grapes. We also aim to bring happiness to all those involved through agriculture.
URL: https://agbell.co.jp/

■ Strawberry Picking "Agberry"
It has a maximum capacity of 600 people and boasts the largest strawberry farm in Yamanashi Prefecture.
URL: https://agbell.co.jp/business/agberry/

About Brewed with YAMANASHI "Brewed with YAMANASHI" started under the name "Yamanashi Support Project" with the desire to revitalize local industry by brewing beer using local products. In October of the same year, the company moved its headquarters from Shibuya to Kosuge Village, Yamanashi Prefecture, where the brewery is located, further strengthening collaboration with producers and businesses within the prefecture. In light of the shift from "supporting the local area" to "co-creation with the local area," the name was changed from "Yamanashi Support Project" to "Brewed with YAMANASHI."