On Sunday, October 13th, we will be holding a "KAGUA" draft beer and Japanese cuisine pairing event at "Banji Kaicho" in Ikebukuro.

On Sunday, October 13th, we will be holding a "Kaori-wa Gathering: Savoring Japanese Cuisine" at KRAFTWORK DINNING Banji Kaicho in Ikebukuro.
We will be pairing "KAGUA" Blanc and Rouge (draft!) with Banji Kaicho's carefully curated menu. Please enjoy the marriage to your heart's content.
Our company director, Mr. Hoshino, will also be participating. We look forward to your participation.

Event Overview

• Date and Time: October 13th (Sunday) Doors open at 14:30 Banquet starts at 15:00 Scheduled to end at 17:30
• Fee: Drinks and food included: 5,000 yen
• For reservations and inquiries: KRAFTWORK All is well TEL: 03-6907-3899 2F, 1-47-5 Higashi-Ikebukuro, Toshima-ku, Tokyo *Inquiries can only be made by phone *Reservations will close once 20 people have been booked.

  
  
  Menu of the day

  menu

  • Four types of appetizers ○Bekko Tamago (egg yolk pickled in sake lees) Semi-dried Tomato Sauce Genovese ○Chicken liver stewed in Arima style ●Koromo Katsugi with sake kasu paste
  • Bite-sized sashimi ○ White fish delivered that day with soy sauce
  • Two types of fish dishes Grilled Pacific saury guts Deep-fried fallen sweetfish dengaku
  • meat dishes ●Duck loin ○ Whale Yamato-ni

  Drinks

  "KAGUA" Rouge and Blanc draft beer!