【NEWS】「馨和 KAGUA」Rouge Special Edition 2013 4000本限定発売

[NEWS] "KAGUA" Rouge Special Edition 2013, limited to 4,000 bottles

Nippon Craft Beer Co., Ltd. will be selling a limited edition of 4,000 bottles of KAGUA Rouge Special Edition 2013, brewed in 2013. "KAGUA" Rouge Special Edition 2013 is a limited edition 2013 brew of "KAGUA" based on "KAGUA" Rouge, but brewed using yeast that is more suitable for aging. It features a richer aroma, a high alcohol content of 11%, and a large 750ml bottle, allowing for long-term aging. Each bottle is serial numbered from 0001 to 4000, and it is a limited edition of 4000 bottles. Prior to the release, you can enjoy the product by the glass at "KAGUA Night" at "Peter: The Bar" on the 24th floor of The Peninsula Tokyo from 8:30 PM on Friday, June 28th (no reservations required). We will continue to focus on "KAGUA" while incorporating new items such as limited edition brews, aiming to provide products that will please many people in a variety of everyday situations.

<Product overview>

Product Features

While following the meticulous recipe of the regular "KAGUA" Rouge, the Special Edition 2013 adds a playful touch. The alcohol content is 11%, higher than the regular "KAGUA" Rouge (9%), and it uses yeast suitable for aging and is bottled in a 750ml bottle. Enjoying it with food as an aperitif allows you to fully appreciate its aroma and flavor. Another unique feature of the Special Edition 2013 is that you can enjoy the changes in flavor that occur as a result of long-term aging. If stored in a cool, dark place below 15°C, it will slowly mature little by little until its expiration date in April 2017.

To all restaurant owners

For inquiries about this product, please contact us here .
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