Collaboration with our friends at Heart of Darkness in Ho Chi Mihn, Vietnam.
We added passion fruits harvested in Vietnam to "Saigon Passion", a collaboration beer also with "Heart of Darkness", then aged it in the barrel used for Japanese sake before. As a result of aging, it brings the refreshing acidity of passion fruit and the aroma of oak barrel tannins are mixed to create a fruity barrel aged sour ale with a mellow acidity and complex taste.

To complete "Oath of the peach garden", we blended three kinds of beers, "Peach Weiß'' collaboration beer with Yatsugatake Brewery in Japan , "Japanese Grape Saison'' collaboration beer with "Edge Brewing Project'' in Australia and our flagship beer, Tokyo White with osmanthus. After blending these beers, it has been aged in the wooden barrel used for whiskey and wine making for up to 18 months. The beer has a light taste with a gentle acidity and floral aroma.

We added a certain amount of Muscat Bailey A to "Japanese Grape Saison", which is our limited beer using two kinds of Japanese local wine grapes, Koshu and Muscat Bailey A. Then this blend has been aged in the barrel used for wine and whiskey making for 3 months. The complex aroma and acidity brewed in wine barrels and whiskey barrels give a sense of light body red wine.

We blended three kinds of base beers to complete "3 Funkeys". One had a Cherry pie-like aroma, another had a smoky flavor profile, and the third was well rounded and full of oak tannins. By blending these three beers together each characteristic found its place with the others, resulting in a well-balanced, complex Strong Ale.

"Ginspiration" is the 1st release in Offtrail lineup. "Ginspiration" was made by pickling juniper berries generally used for gin making and aging them in wooden barrels. The herbal aroma of juniper berries combined with the IPA's citrus peel-like bitterness creates a deep flavor.