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Far Yeast Brewing (headquartered in Kosuge Village, Yamanashi Prefecture; Shiro Yamada, Representative Director; hereinafter referred to as “the Company”) will begin selling “Otomo no Osake, ” produced with Sapporo Beer under the theme of sake × beer, using Association No. 9 yeast and white koji used in sake production, to pursue pairing with the dining table. The product will be available in limited quantities from Wednesday, June 11.
This craft beer is a product co-created with Sapporo Beer and is filled with our company’s ingenuity!
This product uses sake yeast and white malted rice used in sake brewing, and incorporates elements of alcoholic beverages other than beer taste.
The hops used are Sorachi Ace, which gives this beer a woody flavor and a refreshing taste.
This is a hybrid beer that allows you to enjoy elements of both sake and beer, in pursuit of a perfect pairing with your dining table.
Otomo no Osake” will go on sale on June 11 in limited quantities.
1. Sapporo Beer’s online store “Shupark”: Shipment sequentially from June 11 (Wed.)
2. Official online store: June 16 (Mon.) – to be shipped sequentially
No other stores will handle the product.
Outline of the product
Otomo no Osake
Sales start date: June 11 (Wed.)
Suggested retail price: Open price
Ingredients : malted barley (foreign made), white malted rice, rice, sugar, hops/enzymes
Alcohol content : 4.5
IBU: 15
Style：Sake Yeast Beer
Item：Happoshu (Malt content more than 50%)
Brewery: Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture)
Specifications: 350ml can
＜For more information, please contact
For media inquiries, please contact
Far Yeast Brewing Co.
Mail: pr@faryeast.com
For customers, liquor stores and restaurants
Mail: sales@faryeast.com
JP
