This page is using auto translation, DeepL.
Far Yeast Brewing will begin selling a limited quantity of “Azeotrope Yoinotsuki Kosuge-mura Umeshu 2025” (plum wine made with local plums from Kosuge-mura, Yamanashi Prefecture) from “Azeotrope,” a brand that challenges innovative spirits making.(2025)will be available in limited quantities on June 3, 2025.
■Blended with two different aging methods using Kosuge-mura plums
Blending the barrel-aged plum wine released last year with the fresh aroma of newly pickled plums from last year, two different aging methods were used to produce this plum wine. The blend creates a well-balanced plum wine with an astringent, woody aroma derived from oak and a refreshing green plum flavor.
The main botanical is ma gao, a Taiwanese spice. The rich plum aroma is followed by a citrusy and uniquely cool sensation, and the malt sweetness mellows the aftertaste, creating a product that offers a variety of expressions in a single drink.
■How to enjoy Umeshu
Umeshu can be enjoyed not only straight, on the rocks, or with water, but also with hot water.
Other ways to enjoy Umeshu include mixing it with tea, as a topping for lemon sorbet, and as an accent for homemade vegetable juice, so we recommend that customers pursue their own unique ways of enjoying Umeshu.
Azeotrope Yoinotsuki Kosuge Umeshu 2025″ willbe sold at Michi no Eki Kosuge (Kosuge Village) and at the official online store.
Product Overview
Azeotrope Yoinotsuki Kosuge-mura Umeshu 2025
(Azeotrope Yoinotsuki Kosuge-mura Umeshu 2025)
Sales start date: Tuesday, June 3
Suggested retail price: Open price
Ingredients: Made in Japan (spirits)
Secondary ingredients: Ume (from Kosuge Village), glacial sugar, botanicals (juniper berries, marg, Coriander, Yuzu)
Alcohol content : 25%
Style : Blended Umeshu
Item : Liqueur
Volume : 500ml
Roadside Station Kosuge : http://kosuge-eki.jp/
Official online store : https://faryeast.stores.jp/
■About Azeotrope
Azeotropewas born in October 2021 as a craft spirits brand that crosses over beer and spirits. As a derivative brand of Off Trail, an advanced beer-making project that utilizes microorganisms and barrel-aging methods, Azeotrope is taking on the challenge of creating innovative spirits and liqueurs. Focusing on Geneva-style spirits, in which malt-derived spirits are barrel-aged, the brand aims to bring a new wind to the spirits realm by utilizing the fermentation and barrel-aging know-how cultivated in the beer-making process.
Azeotrope” refers to the phenomenon of “azeotrope” in which two liquids with different boiling points are mixed in a certain ratio and boil together while maintaining their compositional ratios. The name “Azeotrope” is an image of the symbiosis between beer and spirits, which is our main area of business.
＜For inquiries regarding this matter, please contact
For media inquiries, please contact
Far Yeast Brewing Company, Ltd.
Mail: pr@faryeast.com
For customers, liquor stores and restaurants
Mail: sales@faryeast.com[:en ]This page is using auto translation, DeepL.
Far Yeast Brewing will release “Azeotrope Yoinotsuki Kosuge-mura Umeshu 2025”(plumwinemade with local plums from Kosuge-mura, Yamanashi Prefecture) from “Azeotrope,” a brand that challenges innovative spirits production.It will be available in limited quantities on June 3, 2025.
■Blended with two different aging methods using Kosuge-mura plums
Blending the barrel-aged plum wine released last year with the fresh aroma of newly pickled plums from last year, two different aging methods were used to produce this plum wine. The blend creates a well-balanced plum wine with an astringent, woody aroma derived from oak and a refreshing green plum flavor.
The main botanical is ma gao, a Taiwanese spice. The rich plum aroma is followed by a citrusy and uniquely cool sensation, and the malt sweetness mellows the aftertaste, creating a product that offers a wide variety of expressions in a single drink.
■How to enjoy Umeshu
Umeshu can be enjoyed not only straight, on the rocks, or with water, but also with hot water.
Other ways to enjoy Umeshu include mixing it with tea, as a topping for lemon sorbet, and as an accent for homemade vegetable juice, so we recommend that customers pursue their own unique ways of enjoying Umeshu.
Azeotrope Yoinotsuki Kosuge Umeshu 2025″ willbe sold at Michi no Eki Kosuge (Kosuge Village) and at the official online store.
Product Overview
Azeotrope Yoinotsuki Kosuge-mura Umeshu 2025
(Azeotrope Yoinotsuki Kosuge-mura Umeshu 2025)
Sales start date: Tuesday, June 3
Suggested retail price: Open price
Ingredients: Made in Japan (spirits)
Secondary ingredients: Ume (from Kosuge Village), glacial sugar, botanicals (juniper berries, marg, coriander, yuzu)
Alcohol content : 25%
Style : Blended Umeshu
Item : Liqueur
Volume : 500ml
Roadside Station Kosuge : http://kosuge-eki.jp/
Official online store : https://faryeast.stores.jp/
■About Azeotrope
Azeotropewas born in October 2021 as a craft spirits brand that crosses over beer and spirits. As a derivative brand of Off Trail, an advanced beer-making project that utilizes microorganisms and barrel-aging methods, Azeotrope is taking on the challenge of creating innovative spirits and liqueurs. Focusing on Geneva-style spirits, in which malt-derived spirits are barrel-aged, the brand aims to bring a new wind to the spirits realm by utilizing the fermentation and barrel-aging know-how cultivated in the beer-making process.
Azeotrope” refers to the phenomenon of “azeotrope” in which two liquids with different boiling points are mixed in a certain ratio and boil together while maintaining their compositional ratios. The name “Azeotrope” is an image of the symbiosis between beer and spirits, which is our main area of business.
＜For inquiries regarding this matter, please contact
For media inquiries, please contact
Far Yeast Brewing Co.
Mail: pr@faryeast.com
For customers, liquor stores and restaurants
Mail: sales@faryeast.com
JP
