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Far Yeast Brewing (headquartered in Kosuge Village, Yamanashi Prefecture; Shiro Yamada, President; hereinafter referred to as “the Company”) will release “Far Yeast Hinoki Ragaa,” a limited edition beer made with “hinoki,” a thinned wood used to preserve the water sources in Kosuge Village, Yamanashi Prefecture, as part of the “Brewed with Yamanashi” project to promote Yamanashi’s appeal through beer to both businesses and producers in Yamanashi Prefecture. The limited edition beer “Far Yeast Hinoki Ragaa” will be released on March 18 (Tuesday).
Japanese Lager made with “hinoki” (Japanese cypress) thinned to preserve the water sources in Kosuge Village, Yamanashi Prefecture.
Kosuge Village in Yamanashi Prefecture, where the Genryu Brewery is located, is surrounded by many cedar and cypress trees. The thinned wood produced by thinning to protect the healthy growth and ecosystem of these rich forests is a renewable resource.
Tsukuruza Corporation, which proposes an affluent lifestyle through the use of wood, a renewable resource in Kosuge Village, processed 14 kg of hinoki wood into wood chips, which were then used to flavor the beer. In addition, Zertz hops, which are known for their herbal aroma, were added to create a refreshing lager reminiscent of forests and trees.
Shipments of “Far Yeast Hinoki Ragaa” to beer bars, restaurants, and liquor stores nationwide will begin sequentially on Wednesday, March 19, and those to Far Yeast Brewing’s official online store will begin sequentially on Thursday, March 21.
Product Outline
No bottles will be sold in Japan.
Far Yeast Hinoki Lager
(Far Yeast Hinoki Lager)
Sales start date: Tuesday, March 18
Suggested retail price: Open price
Ingredients: malted barley (made in Belgium), wood chips (hinoki cypress), hops
Alcohol content: 5.0
IBU : 20
Style : Pilsner with Japanese cypress
Item : Happoshu (over 50% malted barley)
Brewery : Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture)
Specifications: 350ml can / 15L keg
To purchase from the online store, please visit: https: //faryeast.stores.jp/
About Brewed with YAMANASHI
Brewed with YAMANASHI was started under the name of “Yamanashi Support Project” with the aim of revitalizing local industry through brewing beer using local products from the prefecture. In 2024, the fifth year of the project, we will change the name from “Yamanashi Support Project” to “Brewed with YAMANASHI” to reflect the change from “support for the local community” to “co-creation with the local community. We have changed the name of the project from “Yamanashi Support Project” to “Brewed with YAMANASHI.
So far, we have produced a number of products using local products such as “Peach Haze” using peaches from Yamanashi City, “Ume-kin’ Me Crazy” using plums from Hosuge Village where our brewery is located, “GRAPEVINE” using grapes from Koshu City, and “Omoiro Tomato Ale” using tomatoes from Hokuto City. GRAPEVINE” using grapes from Koshu City, and “Omoiro Tomato Ale” using tomatoes from Hokuto City. We are brewing products using local products such as “GRAPEVINE” made with grapes from Koshu City, and “Omoiro Tomato Ale” made with tomatoes from Hokuto City.
＜For more information, please contact
For the press, please contact
Far Yeast Brewing Co.
Mail: pr@faryeast.com
For customers, liquor stores and restaurants
Mail: sales@faryeast.com
JP
